Plant-based cooking classes and dining experiences

Did you know that our gastronomic tradition is rich in vegetarian and vegan options as well? There are countless vegan and vegetarian recipes that you can enjoy in Italy. And we’re not just talking about pasta or pizza. Parmigiana di melanzane, pasta with pesto sauce or with beans are all examples of plant-based food that have been part of our culinary history for centuries. The ingredients used in our dishes are all local ones, coming from a land that offers a variety of options such as vegetables and legumes: an ever-changing mix of flavors depending on seasonality and local areas. Remember that our cuisine was born as a “cucina povera”, made out of a few simple ingredients that could provide a sustainable nutrition without losing the wonderful flavors of our heritage.