Three dishes to tell the story of Italy : a fresh salad of seasonal seasonal fruit with that wonderful ingredient that is burrata cheese and the scents of summer scents of summer; the "pasta e fasoi" present in many of our regions and typical of the Venetian cuisine to be eaten warm and in all seasons, and the Alberta cake with strawberries. I thought of these three dishes to make together because I think they represent well our traditional cuisine, a proposal with ingredients from the from the north to the south, easy to find, quick to make and sure to impress for summer dinners.