Hi from Elena!

"I love cooking seafood dishes, as my country is in the middle of the two seas, the Adriatic and the Ionian, therefore seafood specialties using the delicacies of the territory. I also love to cook land dishes using the products of my garden and also the products of the many farms of which we are rich the famous cacioricotta pecorino or caprino mozzarella fior di latte plus local roasted meats or meat alla pignata ".