Greta
Cesarina from 2018My speciality: sagne 'ncannulate with meatballs and pecorino
I live in: Matino
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: sagne 'ncannulate with meatballs and pecorino
I live in: Matino
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"I grew up in a small village in the province of Lecce and thanks to my father (cook) and my grandmother (undisputed matron of the hearth) I have always fully experienced the flavors of my land. Together we have fun showing our guests the ancient origins of our family recipes. Through the taste and the ingredients you can understand a lot about the history of my land, dominated over the centuries by different cultures, greatly influenced by the Greek tradition, often exploited, but still with a strong identity and tradition. "
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