Image Profile

Greta

Cesarina from 2018

My speciality: sagne 'ncannulate with meatballs and pecorino

I live in: Matino

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Greta!

"I grew up in a small village in the province of Lecce and thanks to my father (cook) and my grandmother (undisputed matron of the hearth) I have always fully experienced the flavors of my land. Together we have fun showing our guests the ancient origins of our family recipes. Through the taste and the ingredients you can understand a lot about the history of my land, dominated over the centuries by different cultures, greatly influenced by the Greek tradition, often exploited, but still with a strong identity and tradition. "

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My specialities
  •  local cured meats and cheeses, broad beans and chicory
  •  sagne 'ncannulate with meatballs and pecorino
  •  Horse bits with sauce
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Where
You'll receive the exact address after the booking
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