Francesca
Cesarina from 2020My speciality: Orecchiette with turnip tops
I live in: Lecce
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Francesca
"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
My specialities
- Pettole
- Orecchiette with turnip tops
- Beef or mixed meat, cooked slowly in the classic earthenware pan
Experiences
Cooking Classes (8)
Food Experiences (3)
Reviews
5.0
52 reviews
- We had the best experience of learning the whole process of making pizza. Francesca was really patient with us, we had so many questions in general and she has taught us a lot of things. Overall our experience was best.
- Very nice! Super fun and memorable experience. Interesting to learn how to make pasta. She’s very kind as well as her pretty family. I recomend!
- Francesca very patiently taught our 3 kids (ages 8, 11, and 13) how to make focaccia and orecchiette and macaroni. The kids loved kneading dough and making shapes. She is very sweet and speaks good English! Lunch was lovely and it was interesting to be in a real home. Highly recommend, especially to families!
- We enjoyed our time with Francesca making focaccia and orecchiette. Francesca’s passion for cooking was evident. We felt very welcomed in her home and got to meet her family. This class was a unique and authentic experience.
- Learn, cook, and eat in a friendly family atmosphere. A true moment of sharing and pleasure.
Niti Shivang Trivedi -
Vera -
Lauren -
Irene & Steve -
Translated from French•
Miam -