Francesca

Cesarina from 2020

My speciality: Orecchiette with turnip tops

Spoken languages: Italian, English, French, Spanish

Good to know

I offer vegetarian alternatives

Hi from Francesca!

"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "

My specialities

Pettole
Orecchiette with turnip tops
Beef or mixed meat, cooked slowly in the classic earthenware pan

Experiences

5 (3)

Cooking classes

Cooking class on pasticciotto lecceseHosted by Francesca

Copertino

€214 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (3)

Cooking classes

Sunday lunchHosted by Francesca

Pizza cooking class!Hosted by Francesca

Cooking class on pizza!Hosted by Francesca

Cooking class on fresh pasta!Hosted by Francesca

Cooking class on the traditions of SalentoHosted by Francesca

Cooking class on orecchiette pasta in LecceHosted by Francesca

Cooking class on shortcrust pastry for tarts and cookiesHosted by Francesca

Three-course menu at Francesca's house!Hosted by Francesca

Copertino

€85 per guest

Shared Experience

Reviews

4.9

10 reviews

: Francesca and her daughter were so lovely! They welcomed us in their home and we had a great time. Recommend to everybody.
: Francesca and her family was very welcoming, had a delicious lunch and learned a lot from Her. It was a wanderful experience! Highly recommended!!!!
: This was my favourite PUGLIA EXPERIENCE! Francesco and Francesca welcomed us with open arms in their home. Their hospitality has really warmed our hearts and made our trip to Italy worth wild! We were welcomed with some homemade focaccia, AMAZING burratta, wine and They have spent the night showing us how to make orecchiette by hand. We then ate the orecchiette and I must say they were the best I have ever had! We were pleasantly surprised by the most beautiful homemade strawberry tart made by Francesca. This was a delicious and heart warming experience. I highly recommend!
: What it was supposed to be a cooking class turned out to be one of the most wonderful memorable experience in Puglia with Francesca and her lovely family, we can’t wait to show our family and friends what we learned with her. The day of our experience happened on my Birthday and Francesca and her family made my day extra special. We would love to do it again. Thank you Francesca
: Esperienza a dir poco fantastica! Siamo stati accolti da Francesca con un ottimo aperirivo a base di una strepitosa focaccia barese e cordino. Successivamente abbiamo iniziato la preparazione della pasta ciceri e tria, con le interessanti spiegazioni di Francesca. Infine abbiamo pranzato tutti insieme in ottima compagnia e concludendo il pranzo con un buon caffè e gli sporcamuss. Ci è piaciuto veramente tanto e ringraziamo di cuore Francesca!