Cooking classes

Learn how to make traditional Apulian aperitivo

5.0
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Francesca

Lecce

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the magic of the Apulian aperitivo with a unique and authentic cooking class! In a relaxed atmosphere, you will learn how to prepare a table full of the typical colors and flavors of Puglia. From focacce to pettole, puccette to crispy friselline: we'll reveal the secrets of traditional Apulian appetizers. After the class, you'll be ready to recreate this special aperitif in the comfort of your own home, surprising friends and family with authentic flavors. Book your Apulian aperitif cooking class now!

    Vegan

    Vegetarian

    Total: €129.00

    €129.00 
    per guest

    €65.00 per child

    Reviews
    5.0
    22 reviews
    What a fun and educational experience we had making Pasticciotto Leccese with Francesca! She is such a nice person and we learned how to make these favorite pastries of Lecce. Thank you very much for sharing your cooking talents.

    Marca and Karen - October 2025

    Our evening with Francesca & her daughter was great! We learned about the local ingredients and method for making orecchiette and macaroni pasta. Francesca was the perfect hands-on teacher for the evening. We also made tiramisu, which was fantastic. If you want good conversation, make your dinner & delicious dessert, sign up for this class. Ciao’ ciao’

    Brett W. from Prairie Village, Kansas - September 2025

    What an amazing experience cooking with Francesca! Learned so much and had such a fun time. Would highly recommend this experience to everyone!

    Kelly - September 2025

    We had a great experience, Francesca had welcomed us in her home. Very delicious food together prepared and Francesca made a typical puglian dessert. I would recommend this experience.👌

    Jolanda and Stefan - September 2025

    It was a unique experience of Italian cuisine. Our host Francesca not only gave us an insight into her cooking skills but also a deep insight into Apulian cuisine. Definitely an experience that I can recommend and would repeat.

    Thorwald - September 2025

    Where
    You’ll receive the exact address after the booking
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    Francesca
    Cesarina from 2020Location: Lecce    Languages: Italian, English, French, Spanish
    "For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
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