Cooking Classes
Learn how to make traditional Apulian aperitivo
5.0
Francesca
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional apulian appetizer
Discover the magic of the Apulian aperitivo with a unique and authentic cooking class! In a relaxed atmosphere, you will learn how to prepare a table full of the typical colors and flavors of Puglia. From focacce to pettole, puccette to crispy friselline: we'll reveal the secrets of traditional Apulian appetizers. After the class, you'll be ready to recreate this special aperitif in the comfort of your own home, surprising friends and family with authentic flavors. Book your Apulian aperitif cooking class now!
Vegan
Vegetarian
Remaining char: 500
Total: €129.00
€129.00
per guest€65.00 per child
Reviews
5.0
34 reviews
- Beautifully done and a real authentic experience in Francesca’s home. Very welcoming and Francesca does a good job teaching the technical and artistic aspects of making pasta and one side dish. I learned so much about real Italian ingredients and regional wines.
- We had the best experience of learning the whole process of making pizza. Francesca was really patient with us, we had so many questions in general and she has taught us a lot of things. Overall our experience was best.
- Very nice! Super fun and memorable experience. Interesting to learn how to make pasta. She’s very kind as well as her pretty family. I recomend!
- Francesca very patiently taught our 3 kids (ages 8, 11, and 13) how to make focaccia and orecchiette and macaroni. The kids loved kneading dough and making shapes. She is very sweet and speaks good English! Lunch was lovely and it was interesting to be in a real home. Highly recommend, especially to families!
- Learn, cook, and eat in a friendly family atmosphere. A true moment of sharing and pleasure.
Lucas B. -
Niti Shivang Trivedi -
Vera -
Lauren -
Translated from French•
Miam -
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Francesca
Cesarina from 2020Location: Lecce (LE) Languages: Italian and English"For me, being in front of the stove is really a pleasure, which I often share with our friends. Pleasure in preparing something genuine that often takes us back to the kitchens of our grandmothers, crowded with relatives, especially during the holidays. Our territory is rich in poor but exceptional products, which I like to serve in the simplest way possible, precisely to enhance them. "
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Lecce?
The best cooking classes in Lecce are:
What are the best food experiences in Lecce?
The best food experiences in Lecce are:
What are the best food & wine tours in Lecce?
The best food & wine tours in Lecce are: