Patrizia
Cesarina from 2023My speciality: Borage tagliolini
I live in: Imperia
Spoken languages: Italian, English, German
Good to know
I offer vegetarian alternatives
Patrizia
My specialities
- Cuttlefish ink risotto
- Borage tagliolini
- Ligurian-style salted cod
Experiences
Reviews
5.0
3 reviews
- Want to learn authentic Ligurian recipes from Italy? Join Patrizia, an exceptional culinary and cultural teacher! She takes you on a sensory journey through the flavors of her cuisine and the treasures of her region. From the first moment, you will feel right at home, enveloped in a warm welcome and generous sharing. A thousand thanks, Patrizia, for these magical moments!
- My family of 6 (2 grandparents, 1 parent, 3 children) had a wonderful cooking class with Patti. She took wonderful care of us, from meeting us at the Imperia train station to setting up a wonderful little TV nook for the children. She and I chatted before our visit and fine-tuned the planned foods to our family's likes and needs. We learned SO much from her and turned out to be reasonably good "Italian" cooks! My 9-year-old granddaughter and I came home wanting to show others in the family what we had learned. I even found a chitarra ("guitar") on Amazon so that we can make homemade pasta and pesto sauce, just like Patti taught us! I heartily recommend spending a day with Patti. You feel like you are friends even before you arrive and you leave full of a delicious meal (antipasto, pasta, dessert, homemade fruit liquors-- you are stuffed!) and the feeling that, if you are back in Imperia, you have an invitation to return and pick up where you left off-- chatting, sharing, and learning with Patti. Brava!
- We had a wonderful cooking class with Patricia. She asks for specific wishes in advance and you can feel throughout the class that she loves what she does. Everything was nicely explained and prepared. We had a lot of fun and good talks. Grazie Patricia!!
Translated from French•
Christophe Martorano -
Rosie -
Nicola -