Cooking classes

The delights of Liguria: cuisine and conviviality

5.0
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Patrizia

Imperia

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, German

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliolini with borage
  • Ligurian Corzetti with pesto (tipical ligurian pasta
  • Super Tiramisu

The experience begins with a convivial aperitif, offering homemade appetizers. Then together we will learn how to prepare tagliolini alle borraggine, with a rich tomato sauce, sausage and pine nuts: a classic Ligurian traditional dish, the peculiarity of this green pasta lies in putting borage in the dough and not spinach, which is more commonly used to make green pasta.

It continues with Corzetti al pesto, their origin is very old and dates back at least eight centuries between Liguria and Piedmont. It concludes with the majesty: tiramisu, a typical delicious homemade dessert. We will share convivial moments and excellent Ligurian wine. An invitation to sit back, enjoy the company and savor each delicious creation!

Reviews
5.0
1 review
We had a wonderful cooking class with Patricia. She asks for specific wishes in advance and you can feel throughout the class that she loves what she does. Everything was nicely explained and prepared. We had a lot of fun and good talks. Grazie Patricia!!

Nicola - September 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2023Location: Imperia    Languages: Italian, English, German
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