Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliolini with borage
- Ligurian Corzetti with pesto (tipical ligurian pasta
- Super Tiramisu
The experience begins with a convivial aperitif, offering homemade appetizers. Then together we will learn how to prepare tagliolini alle borraggine, with a rich tomato sauce, sausage and pine nuts: a classic Ligurian traditional dish, the peculiarity of this green pasta lies in putting borage in the dough and not spinach, which is more commonly used to make green pasta.
It continues with Corzetti al pesto, their origin is very old and dates back at least eight centuries between Liguria and Piedmont. It concludes with the majesty: tiramisu, a typical delicious homemade dessert. We will share convivial moments and excellent Ligurian wine. An invitation to sit back, enjoy the company and savor each delicious creation!
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€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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