A journey into the western Ligurian traditions through its traditional dishes!From my family's recipes a journey of flavors!

Ponente in tavola

I'll show you how you can wow your guests with the simplicity of homemade pasta!I learned from my grandmother and am ready to teach you her secrets as a true Ligurian grandmother!

Liguria at the tip of the rolling pin

Travelling in the Festival's city we are going to discover tipical Ligurian street food and their origin.Focaccia, Sardenaira, Torta Verde, Farinata and other delicious plate are waiting for you... and what about a glass of a local wine?During our tour I reveal also my personal recipes, are you read!?

Manu's personal Street Food Tour

We will be able to see live the activity of our small company that produces wine, oil, vegetables and collect together the products with which to prepare a snack, lunch or dinner, depending on the availability in the field (tomatoes, onions, zucchini, etc.). On the way to the farm we will have the opportunity to visit the beautiful village of Cosio D'Arroscia.