During this culinary experience, we will take a walk in the vegetable gardens near my home to gather the vegetables we will use to prepare our dishes. We will make delicious fried zucchini blossoms, a tasty eggplant timbale or zucchini and fried friarielli parmigiana, fresh mozzarella and caprese tomatoes purchased directly from the nearby dairy, and a fruit sorbet to conclude our experience in freshness. I'm looking forward to seeing you!

Cooking & Nature: a walk in the gardens and delicious dishes

Ever since I was a child in my home, bread has always been baked in a wood-fired oven. Out of our oven come not only fragrant loaves of mixed grains or just wheat depending on the availability of flours at the mill, but also tasty pizzas and fragrant tozzetti of biscuit bread that was traditionally the reserve in peasant madias. Even today I still make it this way ..

Albanella: Market & food tours