In this cooking class I propose you to learn traditional Irpinian dishes, handmade with genuine km 0 products.We will start with the appetizer, tasting together Carmasciano cheese, Irpinian cold cuts, our pickles, homemade jams and honey. As a first course we can prepare together cavatelli, tagliatelle, fusilli or stuffed pasta with tomato sauce, meat sauce or vegetables. To end on a sweet note, we can cheer ourselves up with a cream or fruit tart.Local wine, water and coffee will accompany the experience.