I will welcome guests to the dining room with a welcome aperitif accompanied by cuculli (fluffy pancakes) and panissa (chickpea flour pancakes). After the aperitif, there will be a demonstration for the preparation of Recco-type cheese focaccia: how the dough is made, the use of prescinseua (typical Genoese cheese), and baking.This will be followed by the first course with homemade ravioli made with meat, as a recipe handed down from my great-grandmother, and topped with typical Genoese tuccu.The second course is also an old Genoese specialty: stracotto, accompanied by delicious roasted potatoes flavored with herbs.We end the menu with a cake made of shortbread and lemon cream garnished with pine nuts, all washed down with typical local wine.

The delicious Genoese cuisine

Don't celebrate your birthday or a loved one's birthday at the usual venue--try a new experience! Choose my Home Restaurant!  You will be welcomed in a family environment where you can spend your birthday, with your family or friends, in a relaxed way, enjoying the typical dishes of my area with a mise en place decorated with flowers and accessoriesThe Happy Birthday menu to you proposes:Alcoholic and non-alcoholic welcome drink with panissa and cuculliAppetizers: Focaccini accompanied by cold meats and cheesesFirst course: Trofiette pasta with pesto sauce with potatoes and green beansMain course: Genoese-style cima with roasted potatoesDessert: happy birthday cakeIncluding wine, water, coffee and sparkling wine