Between a crouton and an aperitif, let's learn how to cook real saffron risotto, then will there still be room for mondeghili and dessert?Each participant will have his own workstation and will work actively, will be equipped with an apron and a pantry where the recipes, with the ingredients and the steps will be explained.We will also prepare an excellent dessert together from my family cookbook.At the end of the course you can relax at the table, savoring a 3-course menu, whether it is lunch or dinner, including an appetizer, first course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Mondeghili and Risotto Milanese Masterclass

To enjoy the authentic flavor of Milanese food. It starts with a fresh and light appetizer with bresaola and caprino typical products of Lombardy. The lasagnette with zucchini and saffron and a soft béchamel sauce. The vitello tonnato with an enveloping cream of tuna, capers and anchovies. The potatoes with aromatic herbs. And to finish as dessert you cannot miss the Tiramisu! Selected wines from the Lombard territory. Then hands in I will teach you how to prepare

Four-course menu with appetizer and cooking demo

Mamma Teresa and Francesca will take you on a food and wine journey, between dishes and glasses where the union of the two territories, the one of origin and the one of adoption, will be an expression of maximum taste.Mamma Teresa will prepare traditional Neapolitan dishes handed down through generations, and Francesca will offer pairings with wines from the Lombardy region.

Naples - Milan One Way

Impossible not to propose a pizza experience. The rising times are long, but Francesca and Mama Teresa will reveal the secrets of how to make a gourmet pizza in your kitchen. A different Sunday, with your hands intent on kneading the most diverse flours, and while waiting for the rising time, you will rigorously sip a good glass of wine.

Sunday lunch: gourmet pizza!

After a welcome drink, in this experience we will prepare Capunto pasta (typical from Puglia) with buffalo chop ragout and Lodigiano wine, all of course km 0, ingredients purchased from local growers.We will start by preparing the buffalo chops and then continue to knead the homemade pasta.Dinner will end with cookies and limoncello, all home made of course.