I look forward to welcoming you with open arms in my beautiful and cozy home to teach you the recipes of Italian cuisine with the fun of cooking and then enjoying the food you have prepared, accompanied by excellent Italian wine.You will learn how to "create" with your own hands not only the egg pasta and the sauce we are going to dress it with but also the dough for a delicious pizza. To conclude we will make a mouth-watering dessert: tiramisu prepared with eggs, sugar, mascarpone, ladyfingers, coffee, and cocoa.

Cooking class in Milan: egg pasta, pizza and tiramisu

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.The fresh pasta with the addition of saffron has a special flavor, it goes well with the delicate squash blossoms and the soft cake with peaches, in short an orange menu to prepare together from my kitchen with a view!

Cooking class in Milan with an amazing view 

We learn how to make pizzoccheri, a tasty one-pot dish that takes us with our minds to the mountains, pair them with a nice bresaola appetizer, and finish with torta sbrisolona.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.

The taste of the mountain in Milan

In this lesson, we learn how to use leftovers to make the legendary Milanese meatballs "i mondeghili" and rice al salto following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together an excellent dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Recipes of the heart: Modeghili, rice al salto and dessert

Let's learn how to make double-breaded cutlet Milanese and other little secrets to make it perfect!Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, savoring what you have prepared, whether lunch or dinner with drinks included (local wine, water and coffee).

Milanese Cotoletta Masterclass

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.

Pasta from grandfather Nunzio 

Who among you does not have a cutter at home?Did you know that with this one appliance you can make a great cake?Well, by enrolling in this course you will learn how to make a great orange cake in no time to enjoy at breakfast with your children or as an end to a meal.Try it to believe

Orange cake with emulsion method

We will look at the basics, how to make good egg pasta. We will prepare 3 different types of tortelli: Tortelli with renette apples and ricotta cheese (a specialty of Reggio Emilia), tortello with herbs and ricotta cheese with egg yolk fondue, shrimp tortelli with white pasta and squid ink

Emilian tradition: homemade tortelli

Classic journey into the flavors and traditions of Milan. The magical transformation of uncooked rice into a real treat for all taste buds who want to try the "cult" recipes of Lombard culinary culture. To be seen making and cooking and savored.... with the warmth of an Italian home. This is the real recipe that harks back to tradition!