Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Bresaola rolls with goat cheese
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Sbrisolona cake with Cesarine zabaione
Join me on a fascinating culinary journey. We will learn to prepare pizzoccheri, a rich dish that evokes the serenity of the mountains, accompanied by a refined bresaola appetizer, and we'll end with the crunchy delight of the sbrisolona cake.
Join me in this unique culinary adventure in the heart of Milanese tradition!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Sissi
Cesarina from 2018Location: Milan Languages: Italian and English"I love to shop in farmers' markets. Lately they are very frequent in my area and, as soon as I can, I’ll drop by to choose the best vegetables." Sissi is a true perfectionist: she loves taking care of the table even in the smallest details and gives great importance to the quality of the food, the cooking and the territorial origin of the products. She welcomes her guests in her house immersed in the tranquility of the Morivione district, a few steps from the Fondazione Prada, an important exhibition and museum space in Milan, where "it almost seems to live in the countryside, even if we are in the city."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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