What better occasion to experience the hospitality of a Cesarina than a celebration like an anniversary, a birthday, or one of the holidays we love to celebrate with our loved ones?As an appetizer, I propose fillo pasta baskets with a fresh spring salad and quail eggs, as the first course soft crepes with a filling of asparagus and peas, as the second course a tasty rabbit roll cooked at low temperature, and to finish sweetly a strawberry tiramisu, all accompanied by a fresh Prosecco from the hills of Treviso."I consider cooking an act of love and sharing, seeing my guests happy at my table gives me so many emotions."

Experience love and cooking on special occasions

The sopressa is a typical Venetian sausage and we will find it together with polenta in the cocotte, followed by rabbit leg cooked according to a Venetian recipe and finally a tart with a radicchio compote made by me flavored with orange. We will be able to exchange cooking experiences by comparing the traditions which, as we know, are often different from family to family.

Venetian at the table!

I extend a warm welcome to you in my enchanting enclosed garden, adorned with vibrant flowers and aromatic plants. Our delightful evening will commence with the traditional Venetian appetizers, accompanied by a fine glass of Prosecco. Next, you will have the opportunity to savor the flavors of "Bigoi in salsa", a classic pasta dish prepared with onions and salt-cured fish, such as sardines or anchovies. And, of course, no visit would be complete without indulging in our irresistible tiramisu!

Traditional menu

Venice is known as the quintessential romantic city, where unforgettable stories unfold and love blooms, even behind the intriguing masks of the world's most famous carnival. Love, mystery, and fine cuisine have always been the common denominator for passionate encounters and tales.If you're curious to explore an unparalleled experience immersed in the Venetian atmosphere, if you want to surprise your partner with a sensory game where no sense is left untouched, or if you desire to taste dishes with unique flavors of ancient spices and surprising textures, perfectly paired with the most suitable wine to excite your palate, this is the experience for you. You won't be disappointed!

Casanova's aphrodisiac cuisine in Venice

The boat awaits you with an Italian Prosecco welcome at the designated meeting point. It will be an extraordinary experience as we head to Torcello, enjoying an appetizer of two raw royal shrimps and an oyster on a bed of ice. At the same time, I will be delighted to share some anecdotes about the history of Venice with you. In Torcello, you will have time to visit the Basilica and the famous Throne of Attila, after which you'll be served spaghetti with seafood or lobster, depending on what the market offers, followed by a choice between tuna tartare or Venetian-style sautéed mussels. Coffee and a typical dessert will be served! I will tell you about the peculiarities of Venetians, how we shop, how we move around, and other curiosities... I look forward to seeing you on board!

Fish dinner on board: exploring the Islands Venetian 

A glass of prosecco onboard, a scampi or an oyster per person to savor the beauty of the Venetian canals aboard my splendid boat. Upon request, we can offer vegetable cicchetti suitable for vegetarians and vegans.I will share a bit about Venetian life, how we get around, how we shop, and our conveniences while navigating around the Canal della Misericordia.A truly extraordinary experience!

Discover Venice: prosecco, delights & canals on a boat tour

With this experience I want to propose to my guests a cultural culinary journey on the typicality and uniqueness of the city of water. My goal will be to revive a typical moment of Venetian life by proposing to my diners a tasting of dishes that usually happens when I invite my friends to my home. In a relaxed and elegant atmosphere I will propose to my guests the synthesis of my culinary project and pass on to them my experience as a Venetian. It will be my concern to place the well-being of my guests at the center of the meal and I will give them unforgettable moments.MenuScampi and Castraure ( small violet artichoke of s.Erasmo)Prawns cbt with black cabbage chipsClam risotto with lemon zestLagoon fried fish with polentaHomemade tiramisu

Tasting of dishes with typical products of the lagoon

You will be welcomed in a typical Venetian house, after a welcome aperitif you will be able to try my dishes which are made with top quality fresh food purchased the same day in the nearby Rialto market. During lunch, as well as describing the preparations of the dishes served, it will be my pleasure to inform you on how to best spend your holiday in my only city. You will have a space where you can appreciate good food, excellent wine but above all where you can spend some relaxing moments.

Venetian Lunch with Love

At my house is a menu that comes from my need to offer the dishes that my grandmother and my mother cooked for me when I was still a child. The menu that I will propose allows me to continue to keep alive a cuisine based mainly on the freshness of the food, especially the fish, all purchased the same day at the Rialto market. The smells, colors and flavors of the dishes I will prepare for you belong to my family's tradition. With pleasure, I will not only show you how to make a dish but I will be at your disposal to describe the preparations and secrets of the entire menu. After a welcome aperitif, I will have the pleasure of taking you on a culinary journey down memory lane.

At my house, special menu with demo

Fantastic 3 course menu

We invite you to experience a unique culinary journey! Join us for a special evening with dinner and an interactive cooking class. We'll kick off with delicious finger foods: small bites that will introduce you to new and surprising flavors. Following that, we'll guide you in preparing homemade pasta with authentic Bolognese sauce. You'll learn the secrets to creating a rich and flavorful sauce that perfectly complements fresh pasta. We'll continue with a delightful egg and asparagus dish, where the delicate eggs blend with the crispiness of fresh asparagus. Finally, to end on a sweet note, you'll learn how to make an irresistible tiramisu: the classic Italian dessert that captures taste buds worldwide.

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