Cursos de cocina

Clases de cocina en las colinas florentinas

5.0
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Antonella

Florencia (FI)
Duración 3h
Máx 6 huéspedes
Idiomas hablados: 
Italiano y Inglés
Tu experiencia

    Únete a mí para disfrutar de una auténtica experiencia culinaria, en la que compartiré las recetas que me transmitió mi madre, utilizando materias primas ecológicas. Nuestra cocina será mi casa, una fascinante mansión que data del siglo XIV y que en los años 70 se convirtió en el estudio de arte del padre de mi marido. Este lugar, cargado de historia y creatividad, se encuentra a las afueras de Florencia, en plena naturaleza.

    Después de la clase, tendremos el placer de degustar juntos las delicias cocinadas, bajo una pérgola de uvas. Estoy lista para daros la bienvenida a una experiencia única, hecha de tradición culinaria, historia y conexión con la naturaleza.

    Total: 194,00 €

    194,00 € 
    por huésped

    97,00 € por niño

    Opiniones
    5.0
    15 opiniones
    We were very pleased with our pasta cooking class with Antonella. She knows what she was doing, and she knows how to teach. Great attention to details, very candid and pleasant conversations.

    Nik - septiembre 2025

    Antonella was an excellent host and teacher. Our group consisted of adults and teens and everyone enjoyed the class. Being in her home was such a special experience, full of history and art.

    Allison - julio 2025

    A true Florentine experience with breathtaking views: We had an unforgettable lunch with Cesarina Antonella just a stone’s throw from Florence, yet surrounded by the peaceful beauty of the Tuscan hills. The location is stunning – we dined outdoors at a table under a pergola of grapevines, with a panoramic view of the countryside. Every detail was beautifully curated. The meal was incredible: paccheri with garden-fresh tomato sauce, a sensational eggplant parmigiana, the traditional Tuscan peposo with potatoes from Antonella’s garden and olive oil from her own mill, followed by a delicious dessert of peaches with amaretto and homemade custard gelato.This experience is perfect for anyone looking to connect with a local and enjoy authentic Tuscan flavors in a magical setting – truly living like a Florentine for a day. Highly recommended!

    Valentina - junio 2025

    My time with Antonella was one of, if not the, best experiences of my time back in Florence. We formed a connection so quickly that made the entire time together filled with joy. She was an amazing teacher; patient, encouraging, and enthusiastic. Since it was just the two of us we also helped each other get even better at speaking the other's language: her speaking English and me speaking Italian! We both learned from each other and felt comfortable asking questions. Sitting outside on her patio enclosed with vines and flowers with the Tuscan hills in the background was a dream. Pair that with the delicious bruschetta, ravioli, tagliatelle, tiramisu, and wine- I don't think any restaurant could beat it! I will absolutely book another class with her if I ever make it back to Florence. I can't recommend her enough!! Grazie mille, Antonella :)

    Melissa L - mayo 2025

    My daughter and I loved making homemade pasta with Antonella. We made tagliatelle with ragu using her fresh herbs from her garden. Since I had made pasta previously, Antonella decided that we would also make ravioli with burrata, lemon zest, parmigiano and thyme. We then proceeded to make tiramisu. She totally changed my opinion about tiramisu - it was delicious!! We enjoyed the meal with fresh oil olive and wine. Antonella and her husband, Cosimo, were delightful. If going to Florence, you should definitely make the visit to their beautiful home and experience cooking with her.

    Linda - abril 2025

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    Antonella
    Cesarina desde 2018Ciudad: Florencia (FI)    Idiomas: Italiano y Inglés
    Antonella es una florentina de pura cepa que, por profesión y por afición, adora cocinar utilizando solo ingredientes de temporada y, a ser posible, comprados a los agricultores. Le encanta la cocina tradicional, la étnica y la fusión; le gusta compartir experiencias y conocer a nuevas personas a las que acoge en una espléndida ubicación en las colinas de Florencia.  

    Aquí, a pocos kilómetros del centro histórico, en la tranquilidad de las colinas florentinas, nos recibe nuestra Cesarina. Su casa es un antiguo monasterio del siglo XIII que, a lo largo de los años, ha sido un antiguo granero, luego el taller de un pintor y hoy es una residencia de artistas, donde podemos saborear los placeres de la cocina toscana.           

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