Cursos de cocina

Manos a la obra: cocinamos las sagne 'ncannulate

5.0
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Katia

Lecce (LE)
Duración 2h 30m
Máx 2 huéspedes
Idiomas hablados: 
Italiano, Inglés, Francés
Cesarina Green
Tu experiencia

    Un curso de cocina dedicado a las sagne 'ncannulate, una pasta rústica típica de Salento, transmitida de generación en generación. Juntos amasaremos con solo dos ingredientes, agua y harina, y daremos forma a estas características espirales. Completaremos el plato con una sabrosa salsa tradicional y lo degustaremos inmersos en los aromas y sabores auténticos de la tierra de Salento.

    Total: 115,00 €

    115,00 € 
    por huésped

    57,00 € por niño

    Opiniones
    5.0
    15 opiniones
    Katia & her whole family were extremely, warm, generous,& welcoming. We made the local typically bread which was delicious. Unexpectedly, she served us a complete lunch; meatballs, grilled zucchini, several kinds of peppers , meat, & fish. Her tiramisu was delicious! It is a very short cab ride or drive from Lecce, only about 10-15 minutes. Absolutely lovely & memorable experience.

    Cyn - diciembre 2025

    Katia and her family were very kind and friendly! You feel like home! The food grown in their garden was delicious! The Tiramisu was fabulous! What a wonderful evening! Katia was so kind to pick me from and take me back to my apartment! Thank you wonderful people for the great experience!

    Neli - octubre 2025

    5 stelle per Katia, una perfetta padrona di casa che con, istintiva naturalezza, mette a proprio agio i suoi ospiti. Ha sapientemente condiviso la propria ricchezza fatta di famiglia, tradizione e gentilezza. Sicuramente ci tornerò!!

    Marisa - octubre 2025

    I had an amazing time at Katia's home. She warmly welcomed me and one other student and we learned two types of traditional pasta and tiramisu. (I had never made either before.) In addition, she served us an incredible dinner with wine, wonderful cheeses, homemade bread, meatballs and vegetable dishes sourced from her garden. I felt right at home with her family. If you are staying near Lecce you must do this.

    Katie H - octubre 2025

    Katia and her family were amazing. They offered us a good coffee and then, we have begun the preparation of the pastas. It was really fun (and not easy) but Katia helped us a lot with her very good explanations :) Then, Prossecco time and we ate together with her husband and her son. It was the birthday of my husband on that date and Katia managed to put a candle on her tiramisu and we sang Auguri a te. A very nice and kind experience 🥰

    Catherine Dubois - octubre 2025

    Dónde
    Recibirás la dirección exacta después de reservar.
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    Katia
    Cesarina desde 2022Ciudad: Lecce (LE)    Idiomas: Italiano, Inglés, Francés
    «Me gusta cultivar el huerto, transformar cada regalo de la tierra en un plato, elaborado con antiguas recetas campesinas vinculadas a la cultura culinaria del territorio. Me gustaría compartir mi pasión por la tierra y la cocina con quienes aprecian la combinación perfecta de cultura, tradición y productos de kilómetro cero».
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