Annamaria
Cesarina desde 2018Plato fuerte: Pizzoccheri
Vivo en: Lierna
Idiomas hablados: Francés, Italiano, Inglés, Español
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Annamaria!
Cocinera por pasión y por profesión, nuestra Cesarina Annamaria cuenta con experiencia en formación gastronómica tanto en Italia como en diferentes partes del mundo. «Mi cocina combina tradición, salud y una gran atención a los ingredientes y a la ligereza». Annamaria nos acoge en su acogedora y elegante casa, con vistas al lago de Como. Estamos en Lierna, un pequeño pueblo rico en historia, cuyas raíces se remontan a la antigua Roma. En este rincón paradisíaco, inmerso en la tranquilidad y rodeado de belleza natural, podemos degustar las delicias de Annamaria. Sus recetas respetan la estacionalidad de los productos y las tradiciones de la zona, buscando siempre la ligereza, a través del equilibrio adecuado de los distintos ingredientes.
Mis especialidades
- Missultit (pez similar a la sardina) con polenta a la brasa.
- Pizzoccheri
- Cassoeula
Experiencias
Cursos de cocina (3)
Tours enogastronómicos (4)
Opiniones
5.0
7 opiniones
- Anna’s cooking class was the highlight of our Lake Como vacation!! She immediately made us feel at home as soon as we walked in. She was knowledgeable, welcoming, fun, and thorough. I really enjoyed learning about the nuances of making pasta, and all of the factors that can affect how it comes out. The food we made was perhaps our favorite meal on the trip! Thank you Anna for such an amazing experience :)
- Anna was an absolute delight and our entire experience was unforgettable. She was patient in her explanation and made sure our pasta making was a success. We prepared two different dishes and got to enjoy the fruits of our labor with new friends at her beautiful home.
- This was such a lovely cooking class! My grandmother and I did the course together and had the most amazing experience learning new things and doing it together! Could not recommend the class or Annamaria more!
- We can not rave enough about are amazing hostess and her class. In her kitchen, high above Lake Como, my husband and I learned how to make pastas, tiramisu and bruschetta. Yum..She was so knowledgeable, (had owned her own restraurant) and was very positive, encouraging and kind. One of the high points of our 2 week adventure. Hope she writes a cookbook.❤️❤️
- This class exceeded all of our expectations, and then some. Our most delightful and experienced Chef Annamaria, could not have done more to make us feel welcome and at home in her kitchen. I feel we have a new friend. She taught us so much—including secrets-and was very supportive and always encouraging. Hope she writes a cookbook one day. Thank you so very much for the unforgettable experience. We will talk about it always.
Lana - septiembre 2024
Carrie Hendrix - octubre 2023
Halle - junio 2023
Bonnie Pollock - abril 2023
Bonnie Pollock - abril 2023