Image Profile

Giovanni

Cesarina desde 2021

Plato fuerte: Tagliolini caseros con pesto de rúcula y marisco

Vivo en: Trieste

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Giovanni!

Giovanni nos recibe en su precioso loft en pleno centro de la maravillosa Trieste. De su pasión por la cocina, le gusta destacar que, al principio, cocinar era para él una necesidad, pero poco a poco se fue despertando en él una auténtica pasión que ha alimentado a lo largo de los años, asistiendo a diversos cursos de cocina, algunos de ellos muy prestigiosos, por toda Italia. Hoy, Giovanni abre las puertas de su casa para compartir con los gourmets los sabores de su ciudad, con el conocimiento de quien ama la tradición gastronómica local y conoce los trucos del oficio.

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Mis especialidades
  •  Jota Triestina (sopa típica con chucrut, alubias y carne ahumada)
  •  Tagliolini caseros con pesto de rúcula y marisco
  •  Pescado al horno aromatizado con naranja sobre una cama de patatas nuevas.
Experiencias
Opiniones
4.9
21 opiniones
It was amazing! A good mix between looking how it's done, and doing it yourselves. And it tastes so good!

Emiel - julio 2025

Perfecto

Lil - julio 2025

Upon our arrival, Giovanni welcomed us to his home with prosecco, water, and snacks. His home has an interesting mix of antique art & furniture and modern appointments. After Giovanni explained and demonstrated how to make tiramisu, ravioli, and spaghetti, he gave us the opportunity to try making each. He was patient and thoughtful. We worked in his kitchen and ate the food that we prepared in his dining room. It was a very hot day, but his home has air conditioning and we were very comfortable. The food was delicious and there was a lot more food than we could eat. He offered wine with the food and limoncello afterwards. The experience was excellent, and we highly recommend it.

Barbara L - julio 2025

A really enjoyable evening. Giovanni and his wife were wonderful hosts. He was an excellent teacher and the subsequent meal was delicious.

Marian - mayo 2025

My thought as I rated 4 stars was that I had hoped for a bit more hands on. We did get a chance to try Giovanni’s tasks, however, briefly. Also, I had requested English and it worked out with some technology but the language barrier did play a role in the end. We did learn pasta but we’re not privy to the filling recipe or the sauce recipes. I suppose that is a technicality. All in all we are very happy that we did this experience.

Patricia Kowal - septiembre 2024

Dónde
Recibirás la dirección exacta después de reservar
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