Cours de cuisine

Les pâtes du dimanche

5.0
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Graziella

Civitavecchia (RM)
Durée 3h
Max 3 invités
Langues parlées : 
Italien, Anglais, Espagnol
Votre expérience
  • Spaghetti alla chitarra
  • Tagliatelles
  • Raviolis à la ricotta et aux épinards

Trois entrées à base de pâtes aux œufs à déguster avec des sauces de saison : les classiques tagliatelles, les amusantes spaghetti alla chitarra et les incontournables raviolis à la ricotta et aux épinards. Vous apprendrez à préparer la pâte et à réaliser les différentes formes de pâtes. Les sauces varieront en fonction de la saison et de la disponibilité des produits sur le marché local.

Total: 145,00 €

145,00 € 
par invité

72,50 € par enfant

Avis
5.0
16 avis
A wonderful experience. Graciela and Giovanni were wonderful hosts. Visited the market which was filled with all kinds of produce, meats, fish. We also were treated to a lovely walk in town. We then went to their home where Graciela cooked a wonderful meal for us. Everything was so delicious and it was such fun to watch her prepare our meal. They were so gracious and we felt as if we were with dear friends. It was the most memorable experience and one of the best meals we have had on our travels. We highly recommend to everyone that might be considering doing this. We felt like we made new friends and the hospitality was second to none. Thanks to Graciela and Giovanni for making our visit such a wonderful one and one to remembered for years to come.

Len Parkin & Pat Sickler - mai 2025

Graziella was so gracious. We had a fantastic time. Not only did we learn how to make pasta and Tiramisu. She gave us other tips for Italian cooking. We enjoyed a lovely meal with her and her family, learnt about some Easter traditions of her family. Thank you Graziella.

Pat & Rebecca  - avril 2025

Graziella and her husband were the perfect hosts and we felt so fortunate to have met them and learn about Italian cuisine from them. Graziella showed us how to make different kinds of pasta dough and then how to shape them. She taught us about different sauces and introduced us to local ingredients that we’d never tried before. She was an excellent instructor and all of the dishes we sampled were delicious. Would definitely recommend this class for anyone wanting to learn from an authentic Italian cook! We are so excited to try these new recipes at home!

Carol G - octobre 2024

It was better than expected. Graziella was an excellent host & cookin instructor. We felt like family and it was the highlight of our trip. I would highly recommend this to all people looking for a memorable experience.

Ciro & Eileen - septembre 2024

Oh my gosh, best excursion ever. Graziella and her family were so welcoming and funny. And the food was amazing. I feel like I could go back and hang out with them every weekend!

Pat and Mike - septembre 2024

Vous recevrez l'adresse exacte après avoir réservé.
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Graziella
Cesarina depuis 2020Ville: Civitavecchia (RM)    Langues: Italien, Anglais, Espagnol
« Dans ma famille, les repas étaient toujours préparés à la maison, en particulier les plats traditionnels de la région. Je vis dans une jolie maison mitoyenne, avec une cuisine et une salle à manger spacieuses et accueillantes, ainsi que très lumineuses. Lors des soirées chaudes, j'aime accueillir mes invités dans le jardin, en accordant une attention particulière à la décoration de la table. »
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