Cours de cuisine

Rome à table

5.0
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Cristina

Rome (RM)
Durée 3h
Max 15 invités
Langues parlées : 
Anglais et Italien
Votre expérience

    Cours de cuisine dans une villa entourée de verdure à quelques kilomètres de Saint-Pierre. Pendant le cours, on va préparer ensemble des supplì, des boulettes de riz farcies de viande et de mozzarella fondante, des tonnarelli, des pâtes préparées avec un ancien instrument en bois appelé « chitarra », et de magnifiques maritozzi à la crème.

    Total: 123,00 €

    123,00 € 
    par invité

    62,00 € par enfant

    Avis
    5.0
    72 avis
    Our family had a fabulous time making three kinds of pasta and then eating our delicious creations. Christina was warm, welcoming and a fantastic teacher. We are all experienced cooks but learned so much. It was an experience we will never forget!

    Elizabeth - janvier 2026

    My partner and I had a beautiful, authentic and delicious evening at Cristina’s cooking class, and we absolutely recommend for any trip to Rome. The class is very literally hands on, and Cristina walked us step by step through how to make three different pastas and techniques. Bring your appetite! In addition to the pasta, we enjoyed an antipasto of bruschetta, cheese and meat (with a special treat of trying Cristina’s home grown extra virgin olive oil!) This would be a great experience for any age, and we hope to come back some day!

    Kate - octobre 2025

    Ho scelto la cooking class di Cristina tra le proposte romane ed è stata una scelta azzeccata. Cristina e la sua casa sono sinonimo di preparazione, cordialità e professionalità. È stata una maestra eccezionale, super preparata sulle qualità delle materie prime e prodiga di consigli. Ci ha offerto un aperitivo nel suo affascinante giardino e ci ha coccolato al momento di assaggiare i piatti preparati insieme. Super consigliata.

    Maurizio - septembre 2025

    Cristina hosted the most amazing cooking class! From the moment we arrived, she welcomed us into her beautiful home and made us feel completely at ease. The class was perfectly paced — we started by making a classic tiramisu, then took a lovely break to enjoy a delicious appetizer outside in her garden before moving on to making two different pastas from scratch. The ravioli was an absolute standout — my boyfriend hasn’t stopped talking about it since! Cristina generously shared all of her recipes with us so we can recreate the dishes at home and bring a little piece of Rome back with us. What truly made this experience unforgettable, though, was Cristina herself. She shared her journey as a chef and how she learned to cook from her grandmother at a young age. Her passion for cooking and for sharing her culture shines through in everything she does, making the class both fun and deeply personal. Even though we traveled about 20 minutes outside of Rome by Uber, it was so worth it. We left with full bellies, new skills, and wonderful memories. This was a highlight of our trip, and we can’t recommend Cristina’s class enough. We’re already dreaming about coming back to Rome to learn even more from her!

    Cassidy and Dylan - septembre 2025

    What a WONDERFUL afternoon we had!!!! Cristina was a patient, kind, fabulous host and teacher!!! We made four pastas by hand and enjoyed them with four sauces!! We will be sure to make them at home as well!! Cristina’s home and setting are gorgeous and it was the perfect way to end our vacation!!! Grazie, Cristina!!!

    Lisa & Rob - août 2025

    Vous recevrez l'adresse exacte après avoir réservé.
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    Cristina
    Cesarina depuis 2020Ville: Rome (RM)    Langues: Anglais et Italien
    Cristina accueille ses hôtes dans une villa entourée de verdure, avec de grands espaces extérieurs et de larges baies vitrées d'où l'on peut admirer le jardin et les oliviers centenaires. Un petit coin de paradis non loin du centre de la Ville éternelle. « Dès mon plus jeune âge, j'ai toujours admiré l'amour avec lequel ma grand-mère, originaire des Pouilles, travaillait pendant des heures dans la cuisine. Je me souviens encore de ses mains et de ses tabliers souvent tachés de farine, ainsi que de l'arôme des « bonnes choses authentiques » qui se répandait dans toute la maison et m'enveloppait d'une agréable sensation de bien-être. »
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