Expériences gastronomiques

Venez partager avec nous les plats classiques de Parme.

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Mauro

Fontevivo (PR)
Durée 2h 30m
Max 12 invités
Langues parlées : 
Italien et Anglais
Votre expérience

    Au milieu de la campagne verdoyante de Parme, on dégustera dans une villa chic les plats typiques de notre cuisine, accompagnés d'excellents vins rouges et blancs locaux. Hors-d'œuvre composés de charcuterie avec jambon de Parme, cornichons, parmesan 24 mois, focaccia cuite au four à bois de notre cuisine, pizza margherita et basilic, premiers plats de pâtes fraîches et farcies, un plat principal de viande rôtie avec accompagnement de saison, gâteau de la grand-mère et dégustation d'amers et d'infusions de notre production.

    Total: 123,00 €

    123,00 € 
    par invité

    62,00 € par enfant

    Avis
    5.0
    8 avis
    A truly wonderful experience Mauro and Natalia welcomed us into their home and we enjoyed a wonderful evening making focaccia, three types of pizza and the most delicious tiramisu I've ever tasted. Their limited English and our limited Italian was not a barrier to some great conversation. We left feeling like we had spent the evening with good friends.

    Paul and Lee - septembre 2025

    We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!

    Piotr and Ania - avril 2025

    We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!

    Piotr and Ania  - avril 2025

    I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!

    Sheridan  - décembre 2024

    Mauro and Natalia welcomed us warmly into their home, made the whole cooking experience super fun, interactive and you learn about the food & culture of Parma. It was like being with family! The food was amazing! All of the homemade dried meats, canned vegetables and his specialty main dish where at of this world delicious! We will be using what we learned back home! We finished the evening sharing their collection of homemade liqueurs, all made from their own fruit trees - AMAZING! He grows a pear in the bottle! So cool! We ended with a tour of their land and it is absolutely beautiful! When we are back in Parma we will definitely book with Mauro & Natalia again!!!

    Josie & David - septembre 2024

    Vous recevrez l'adresse exacte après avoir réservé.
    Image Profile
    Mauro
    Cesarina depuis 2023Ville: Fontevivo (PR)    Langues: Italien et Anglais
    La pizza cuite au four à bois n'est que le début d'un voyage culinaire. Des plats au four aux spécialités parmesanes, chaque bouchée est une célébration de la tradition et de la passion italiennes. Le barbecue en plein air est le théâtre de fêtes mémorables, tandis que la polenta cuite au feu de bois offre réconfort et authenticité. Dans cette cuisine, chaque plat raconte une histoire, vous invitant à partager l'essence même de la cuisine italienne. Bienvenue dans mon univers de saveurs et de traditions uniques.
    Voir plus
    FAQ
    Copyright 2004-2026 © - Home Food s.r.l. Société à mission