Tour œnogastronomique des châteaux de la province de Parme

Name: Cesarine - Tour œnogastronomique des châteaux de la province de Parme
Brand: Cesarine
SKU: Y5VSn1m5G1
Price: 143 EUR
Availability: InStock
Rating: 5 (9 reviews)

5.0

Mauro

Fontevivo (PR)

Durée 4h

Max 8 invités

Langues parlées :

Italien et Anglais

Votre expérience

Un vrai voyage dans le passé à travers les châteaux et les abbayes de la basse plaine de Parme, là où Giuseppe Verdi est né. La visite comprend une visite des marchés alimentaires qui proposent des produits typiques de la région, notamment le délicieux parmesan reggiano et le délicieux jambon de Parme. Le grand final sera une dégustation dans une villa, avec un déjeuner ou un dîner composé de trois plats suivis d'un dessert, le tout accompagné d'excellents vins locaux.

143,00 € par invité
(72,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 143,00 €

Offrir une expérience

143,00 €

par invité

72,00 € par enfant

Avis

5.0

9 avis

: A truly wonderful experience Mauro and Natalia welcomed us into their home and we enjoyed a wonderful evening making focaccia, three types of pizza and the most delicious tiramisu I've ever tasted. Their limited English and our limited Italian was not a barrier to some great conversation. We left feeling like we had spent the evening with good friends.
: We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!
: We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!
: Mauro & Natalia are phenomenal hosts! Their home and garden are gorgeous and the entire experience was spectacular. The food was fantastic and their warmth, hospitality & generosity were exceptional. I highly recommend booking with Mauro & Natalia!
: I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!

Écrire un avis

143,00 € par invité
(72,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 143,00 €

Offrir une expérience

143,00 € par invité

Où

Vous recevrez l'adresse exacte après avoir réservé.

Mauro

Cesarina depuis 2023Ville: Fontevivo (PR) Langues: Italien et Anglais

La pizza cuite au four à bois n'est que le début d'un voyage culinaire. Des plats au four aux spécialités parmesanes, chaque bouchée est une célébration de la tradition et de la passion italiennes. Le barbecue en plein air est le théâtre de fêtes mémorables, tandis que la polenta cuite au feu de bois offre réconfort et authenticité. Dans cette cuisine, chaque plat raconte une histoire, vous invitant à partager l'essence même de la cuisine italienne. Bienvenue dans mon univers de saveurs et de traditions uniques.