Francesco
Cesarina depuis 2022Plat phare : Linguine allo scoglio
J'habite à : Bari
Langues parlées : Anglais, Espagnol, Italien
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Francesco !
La passion pour la cuisine naît des expériences et de l'amour transmis par les grands-mères, puis par les parents, associés à la douceur de la préparation et de la dégustation des plats, dans un cadre champêtre, le soir, sous les étoiles, avec les odeurs de la campagne qui se mêlent à celles de la mer.
Mes spécialités
- Plateau de charcuterie et fromages locaux
- Linguine allo scoglio
- Rôti
Expériences
Avis
4.7
3 avis
- We made a booking for a party of 3 with Cesarine for a 3 hour pasta and tiramisu class back in April 23 and was looking forward to learning how to make pasta and tiramisu during our trip in Alberobello. On the day of the class, there was a change of host from Veronica to Francisco. Not sure if there was a mixed up here by Cesarine but we ended up having a lesson on how to cook pre-made pasta and being served with tiramisu at the end of the dinner. While all 3 of us agreed that we had a fantastic time with the host, Francisco who included some extra drinks after dinner, some extra food etc that wasnt expected and shared his local experiences. However we also agreed that the experience was not what we’ve signed up for with a feeling of the experience missing the brief that was advertised. We nonetheless still enjoyed Francisco’s generosity in sharing his home to us and for his warm company throughout the dinner.
- Esperienza eccezionale: accoglienza impeccabile, cibo ottimo, location emozionante. Consigliatissimo.
- Cena splendida, atmosfera meravigliosa a bordo piscina, abbiamo imparato a pulire i fichi d'india e a preparare le orecchiette. Francesco è un padrone di casa fantastico perché ti fa sentire della famiglia.
Mark - mai 2023
Valeria A. - janvier 2023
Francesco Iuliano - janvier 2023