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Annarita

Cesarina depuis 2025

Plat phare : Sporcamuss

J'habite à : Bari

Langues parlées : Italien et Anglais

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Bonjour de la part de Annarita !

Je m'appelle Annarita et je suis une Cesarina de Bari, une ville où la cuisine est un véritable rituel quotidien, fait de simplicité, de parfums maison et de saveurs qui racontent notre identité. J'aime préparer les plats traditionnels de Bari et des Pouilles : des recettes qui parlent de famille, de partage et de saisons. J'utilise des ingrédients simples, locaux et soigneusement sélectionnés, car pour moi, la cuisine est avant tout un amour pour sa terre. Accueillir les gens à table et les faire se sentir comme chez eux est l'une des choses qui me rend le plus heureuse. Avec ma cuisine, je veux faire vivre une expérience authentique, faite de saveurs vraies et de traditions transmises de génération en génération.

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Mes spécialités
  •  Focaccia barese
  •  Sporcamuss
  •  Tiella barese
Expériences
Avis
5.0
8 avis
The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). the family makes their own olive oil, limoncello, etc. which we were treated to. We were taught how to highlight the ingredients and felt like we became part of their delightful family. She was also thoughtful enough to provide a lovely young translator to fill in any gaps so we fully understood everything. It is one of the wonderful experiences of visiting this beautiful part of Italy and shouldn’t be missed!

Mary J - janvier 2026

The orecchiette and tiramisu class was a wonderful experience! Three generations worked together to teach us, using ingredients from their gardens and their skills that were passed down thru generations. So enjoyed the hands on learning and the opportunity to be in their home to eat the delicious meal we prepared. Thank you, I'll be making these recipes again many times!

Susan - décembre 2025

Annarita, her 84 yr-old mother, and college-aged daughter (who served as translator) have created a cooking experience that not only far exceeded my wife’s and my expectations, but also warmed our hearts from the passion, enthusiasm, and dedication the three women all put into this rare opportunity. We left feeling like we just spent 3 hrs with extended family members that were so very happy to cook such an amazing Italian dinner for the seven of us that had booked this experience! We will never forget the time spent with them and enthusiastically recommend this experience to any and all!

Bradley Hawkins - décembre 2025

Excellent cooking class, so enjoyed learning from your 3 generations of cooks. One of the best classes and food was superior! Thank you!

Susan Lantz - décembre 2025

Annarita e sua figlia ci hanno fatto da guida nella città' vecchia di Bari, e i suoi dintorni. Dopo di che, assieme a tutta la famiglia, abbiamo pranzato con delizie tipiche pugliesi (versione vegana). Molti piatti deliziosi e sazianti. Una famiglia davvero bella e generosa. Fortunati di averle avute come Cesarine!

Chiara e Alessandro - novembre 2025

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