Maria
Cesarina depuis 2022Plat phare : Orecchiette faites maison avec sauce biologique et cacioricotta de chèvre
J'habite à : Fasano
Langues parlées : Anglais et Italien
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Maria !
« J'accueillerai mes hôtes dans l'ancienne ferme de campagne, nichée au milieu d'oliviers centenaires, dans un emplacement unique au pied des collines de la Selva di Fasano, avec une vue imprenable sur l'étendue d'oliviers qui mène à la mer. Nous cueillerons ensemble les légumes de notre potager, puis nous préparerons les plats traditionnels de la famille. »
Mes spécialités
- Courgettes à la poverella avec menthe fraîche
- Orecchiette faites maison avec sauce biologique et cacioricotta de chèvre
- Barbecue typique de Fasano : brochettes d'ailes de poulet, saucisses au couteau et bombette (rouleaux de viande de porc typiques).
Expériences
Cours de cuisine (2)
Avis
5.0
28 avis
- Maria and Sarah were wonderful hosts and teachers. We had a terrific family experience and enjoyed learning more about the local culture. We booked unsure what to expect but the evening was a delight. I highly recommend this experience if visiting the Puglia area. It was like cooking with old friends.
- If I could give Maria 10 stars I would. Maria and Vitania were magnificent hosts. We learned how to make panzerotti then enjoyed eating them together, with her wine, and various aperitifs. We felt luke we were long time friends annoying a meal at her gorgeous home in Fasano. Thank you ladies for providing us with a top highlight of our 25 day Italy trip.
- I and my sisters loved our cooking class with Maria. The menu was excellent, based on local delicacies and providing dishes that were unusual (for us, the non-Italians) but not difficult to reproduce. We booked it as a birthday present for my sister who is a great cook, and she loved it. And those of us who are not so good at cooking also found recipes we are going to make again. We cooked courgette flowers, shallot ‘flowers’, polpette, pasta with rape, and sugared almonds, and also snacked on Maria’s olives, foccacia barese, tomato bruschetta with spicy ricotta, and homemade limoncello and walnut liqueur. Lunch in the garden with Maria, and Vitania her super translator, was just gorgeous. Thank you both for a wonderful taste of Puglia!
- We had such an amazing experience with Maria! The Masseria is beautiful and we got to learn a bit about the local history and traditions. It was a lot of fun to learn all the recipes (the orecchiette technique was harder than I thought though!). We made two starters, one pasta dish and some sweet almonds for dessert, and all of them were delicious! I would definitely recommend it to anyone who likes food and to wishes to learn more about Puglia!
- Bellissima esperienza!!!👍
Kristen - août 2025
Marnie - mai 2025
Anne-Marie - mai 2025
Henrique - mai 2025
Nella - novembre 2024