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Evelina

Cesarina from 2021

My speciality: Ravioli al plin

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Evelina!

Our Cesarina Evelina is a laboratory technician in the wine sector, as well as a very good cook. "I was born into a family of wine producers in Cassinasco, a town in the hills of the Asti Langa. I was lucky enough to travel and study, realizing that I could not do without my world, my passion for wine and food. , of being in company. My dream is to introduce other people to the territory in which I live, made of simplicity and flavors marked by the passing of the seasons".

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My specialities
  •  Seasonal vegetable flan
  •  Ravioli al plin
  •  Braised in Barolo
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