Corso di cucina: impariamo tre ricette

Name: Cesarine - Corso di cucina: impariamo tre ricette
Brand: Cesarine
SKU: FGosH9JQlT
Price: 179 EUR
Availability: InStock
Rating: 5 (10 reviews)

5.0

Ivan

Lavagna

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione

Esperienza condivisa

La tua esperienza

Testaieu al pesto
Corzetti con salsa di pinoli e maggiorana
Tiramisù

In questo affascinante corso di cucina, tenuto nella mia accogliente casa a Lavagna, ci immergeremo nella preparazione di tre irresistibili ricette. Per iniziare, condividerò con entusiasmo i segreti per realizzare i deliziosi testaieu al pesto in modo rapido e semplice. Successivamente, ci dedicheremo alla realizzazione della classica pasta ligure, i Corzetti, accompagnati da una salsa raffinata di pinoli e maggiorana. Inoltre, avrete il privilegio di scoprire la nostra preziosa ricetta di famiglia per il tiramisù. Concluderemo questa esperienza culinaria unica sedendoci a tavola per gustare insieme i piatti appena preparati, il tutto abbinato a un eccellente vino ligure. Non vedo l'ora di condividere con voi questa autentica e conviviale avventura gastronomica.

Vegetariano

179,00 € per ospite
(89,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 179,00 €

Regala un'esperienza

179,00 €

per ospite

89,00 € per bambino

Recensioni

5.0

10 recensioni

: Ivan’s cooking experience was the highlight of our trip. He welcomed us into his beautiful home and shared his passion for cooking with us. The pasta, pesto, wine, and tiramisu were better than you could get at any restaurant we have visited. We cannot say enough good things about our experience and would highly recommend!!
: I took Ivan’s 3 course cooking class where we made fresh pesto, pasta, and tiramisu! It was an incredible experience to cook with Ivan who gave us all his secret cooking tips. The class could not have been in a better setting. We cooked together in his historic home located in a lovely seaside town. We closed the evening dining in the home’s garden. I highly recommend this class!
: Words cannot describe how amazing our time with Ivan truly was. The food, wine, and hands on cooking was the experience of a lifetime for me and my family. The greatest thing however was Ivan’s warm personality, kindness, and him being a man who values his family and guests. The pesto was out of this world and overall it was stellar! Thank you again!!
: An amazing experience! Ivan and his family were amazing hosts. We learned how to make pesto traditionally and gnocchi as well. He has everyone engaged in helping make the dishes and then treated us to a beautiful lunch on his home in the garden area. There were 4 courses total, each was exceptional. What a wonderful experience sharing a meal with folks from around the world and having someone open their home for us to experience. I cannot recommend this enough - a must do if you are near Rapallo area!
: Fantastic! Do not miss the opportunity to enjoy a wonderful experience with Ivan! We were so fortunate to spend an afternoon with Ivan and his friend Carla, as well as his wife Paola, and son Federico. Ivan showed us how to prepare several Ligurian dishes in their gorgeous 15th century home, which we enjoyed for lunch with some delightful wine from sommelier Paola’s beautiful Enoteca “Monna Bianca”. (Also very much worth a visit!) Highly recommend. We will return to Ivan for another experience on our next trip to Italy!

Scrivi una recensione

179,00 € per ospite
(89,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 179,00 €

Regala un'esperienza

179,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Ivan

Cesarina dal 2022Città: Lavagna Lingue: Italiano e Inglese

"La mia è una cucina casalinga e tipicamente ligure, fatta con passione e tanta voglia di migliorare. Amo cucinare soprattutto risotti, carne al BBQ, mi piace fare esperimenti e cambiare le ricette con un tocco di originalità".

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