Tour enogastronomici

Dall'orto al gelato, tradizione culinaria

5.0
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Alessandra

Sorrento

Durata 4h

Max 10 ospiti

Lingue parlate: Italiano, Inglese, Francese

Scopri i sapori autentici del mercato locale, seleziona ingredienti freschissimi, e poi mettiti ai fornelli per un divertente corso di cucina

Esperienza privata
La tua esperienza
  • Parmigiana di melanzane
  • Spaghetti alla Nerano (con zucchine e basilico)
  • Gelato alla frutta

Visiteremo insieme il mio orto, dove vi racconterò la scelta degli ortaggi e la loro stagionalità. Potremo raccoglierli e cucinarli insieme, mentre vi insegnerò la cultura della cucina partenopea utilizzando prodotti a km 0.

Raccoglieremo i limoni del mio frutteto e vi spiegherò come preparare un limoncello di qualità. Assaggerete il vino prodotto dalla mia famiglia e potrete ammirare una vista meravigliosa sul Vesuvio e sull'intera penisola.

Vi insegnerò a preparare un gelato al limone con i frutti del mio orto che raccoglieremo insieme e vi spiegherò come utilizzare le bucce per preparare un ottimo limoncello.

Totale: 235,00 €

235,00 € 
per ospite

117,50 € per bambino

Recensioni
5.0
89 recensioni
Alessandra was absolutely amazing! It’s not my first cooking class, but it’s been the most beneficial, most fun, and interactive class! My mom doesn’t speak English or Italian, Alessandra made sure she’s involved and brought out a translation device for her to understand everything we’re saying! On another note, the pasta and tiramisu we made were the best out of all we’ve tasted during our trip! Her house, her attitude and her personality were a highlight of the experience! I instantly recommended this class to my friends and family who are visiting and totally encourage you to book it! She’s also very helpful and shared all the recipes and photos of us on WhatsApp and was also very happy to answer any questions when we try to make the dishes back home! One thing to also note, Alessandra helped in picking us up and dropping us off which was very helpful as we didn’t have a private car! Thank you Alessandra, you’re the best!!!!

Atheer - giugno 2025

An excellent experience with Allessandra today, who welcomed us into her lovely home and shared a wonderful cooking experience with us. A recommended treat for your holiday...

Debbie - giugno 2025

We had a fantastic time with Alessandra today! She’s a fabulous host who welcomed us into her lovely home high in the hills like we were old friends before giving us a tour of her wonderful garden in which she grows almost all the ingredients for the delicious meal herself. We are not great cooks but she patiently and with great humour taught us how to prepare delicious spaghetti, ravioli, tomato sauce and tiramisu. We then enjoyed eating everything we’d made with a glass of her homemade Merlot and homemade limoncello while taking in the fantastic views of Vesuvius and the bay far below us. Alessandra took lots of photo’s while we were with her which she forwarded to us along with all the recipes before we left. She was kind enough to collect us from our hotel as she’d been shopping nearby and took us back to our hotel so we could admire the stunning views from both sides of the mountain. She got in touch with us prior to the experience via WhatsApp to check our dietary requirements and travel arrangements and communication during the experience was very easy with help from her translation device. Our time with Alessandra was the highlight of our trip and I have no hesitation in highly recommending this experience with her. I can’t imagine anyone not enjoying it!

Carol - giugno 2025

Alessandra cooking class was a highlight of our two week trip to Italy. She opened her heart and her house to my family and her hospitality was outstanding. My dad learned a few cooking secrets that he is anxious to try when we get back home. We would recommend this private cooking class when visting Sorrento anytime with Alessandra!

Alissa - giugno 2025

We had an amazing with Alessandra. She went above and beyond to make sure we were comfortable, she made us feel very welcome, and her home is beautiful. It has an amazing view of the ocean, Vesuvius, and a kitchen garden! Couldn’t have asked for a better time. Eat a light breakfast, because there will be tons of delicious food!

Luke & Mary - giugno 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Alessandra
Cesarina dal 2021Città: Sorrento    Lingue: Italiano, Inglese, Francese
Sorrento, terra di sirene che tentarono Ulisse e patria di Torquato Tasso, offre momenti di poesia tra calette segrete, panorami mozzafiato e soste gustose, come a casa della nostra Cesarina Alessandra. "Amo la cucina tradizionale e mi appassionano i lievitati, soprattutto la pizza napoletana realizzata con il mio lievito madre, con cui faccio pani profumati, di qualsiasi tipo di farina". Alla sua tavola sapori di mare e di terra, ricette della tradizione culinaria sorrentina,  profumata e gustosa.
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