Laura & Ettore
Lingue parlate: Italiano e Inglese
Scopri i sapori autentici del mercato locale, seleziona ingredienti freschissimi, e poi mettiti ai fornelli per un divertente corso di cucina
- Insalata caprese con pomodori di Sorrento (o altri ortaggi di stagione) e fior di latte delle colline
- Pasta con gli ortaggi comprati al mercato
- TIramisù al limoncello
Una coloratissima visita al mercato rionale (ogni lunedì mattina) e al Mercato della terra - slow food della costiera sorrentina (solo la seconda domenica di ogni mese).
Un vero laboratorio all'aperto, del gusto, dei sapori e delle eccellenze della penisola sorrentina. A seconda della stagione avremo la possibilità di degustare ed acquistare per la successiva cooking class, i tantissimi prodotti offerti dal nostro splendido territorio: il pomodoro cuore di bue della penisola, i favolosi limoni IGP protagonisti di tante ricette, le noci di Sorrento, l'olio evo DOP delle colline, l'ottimo provolone del Monaco e altri prodotti caseari locali, oltre ai tanti ortaggi di stagione ed altri prodotti offerti dalle aziende agricole presenti. Fatta la spesa, inizieremo una cooking class a Km 0!
Recensioni
- We had such a great experience on our honeymoon making pizza and tiramisu with this incredible family. We had so much fun and cannot wait to come back to make pasta!!
- This cooking class was honestly so good! Gaia and Laura were so accommodating and it was lovely to do it in their personal kitchen, it felt so much more authentic. The food we made was delicious and I will keep all the tips and tricks from Laura with me forever! Thanks Gaia and Laura!
- We had a wonderful experience cooking with Laura! We had some good laughs and enjoyed the music. They prepared the most lovely aperitif’s before we started cooking. The opportunity to create some home cooked Italian cuisine was special. It was more food than we imagined and incredibly tasty! Thank you for the experience!
- Laura and her daughter Francesca were the most inviting & lovely hosts. They prepared appetizers for us to start with before the cooking portion of the night. Including a variety of meats, cheeses and other delicious antipasto. Laura was wonderful at teaching correct techniques in the kitchen. We learned how to layer tiramisu, roll out gnocchi and prepare a special dish local to sorrento. During the interaction, we were offered wine with peaches soaking inside- which was delicious. They prepared their dinner table for us to enjoy the food. It felt as though we were part of their family for a few short hours. Their home was beautiful and warm, reminiscent of a home where a lot of memories have been made. Apart from the atmosphere, the food was fantastic! Every bite was happiness. We would 100% recommend this to anyone visiting sorrento. It was such a charming and delightful experience!
- We had the best time with Laura cooking a homemade meal at her apartment in Sorrento. It was so close to our hotel and Town Centre, it worked perfectly as we were exhausted and didn’t want to drive out of town very far. We learned some tips and tricks to making home made pasta dough and LOVED the tiramisu! We got to take home our leftovers and had them for breakfast the next day. Would 1000% recommend this to anyone visiting Sorrento!
Isabella Dolente - ottobre 2024
Zoe B - settembre 2024
Heidi and Art Powell - settembre 2024
Katie & Therese - settembre 2024
Jordan - settembre 2024
235,00 € per ospite
(117,50 € per bambino)
235,00 € per ospite
235,00 € per ospite
117,50 € per bambino