Laura & Ettore
Lingue parlate: Italiano e Inglese
Scopri i sapori autentici del mercato locale, seleziona ingredienti freschissimi, e poi mettiti ai fornelli per un divertente corso di cucina
- Insalata caprese con pomodori di Sorrento (o altri ortaggi di stagione) e fior di latte delle colline
- Pasta con gli ortaggi comprati al mercato
- TIramisù al limoncello
Una coloratissima visita al mercato rionale (ogni lunedì mattina) e al Mercato della terra - slow food della costiera sorrentina (solo la seconda domenica di ogni mese).
Un vero laboratorio all'aperto, del gusto, dei sapori e delle eccellenze della penisola sorrentina. A seconda della stagione avremo la possibilità di degustare ed acquistare per la successiva cooking class, i tantissimi prodotti offerti dal nostro splendido territorio: il pomodoro cuore di bue della penisola, i favolosi limoni IGP protagonisti di tante ricette, le noci di Sorrento, l'olio evo DOP delle colline, l'ottimo provolone del Monaco e altri prodotti caseari locali, oltre ai tanti ortaggi di stagione ed altri prodotti offerti dalle aziende agricole presenti. Fatta la spesa, inizieremo una cooking class a Km 0!
235,00 € 224,00 € per ospite
(112,00 € per bambino)
112,00 € per bambino
Recensioni
- Our experience was of great expectation from the planning phase. Our hosts were excellent, warm and inviting. The food class were very good and delivered an amazing experience. We were stuffed by the end. We not only enjoyed ourselves, we've made two more beautiful friends in Italy. Thank you Laura and Nicoli! We will never forget you or this experience!!
- Excellent! Highlight of 10 days in Italy (including Florence and Venice). We spent Thanksgiving here, and I would repeat this every year. If you loved them as much as we did, invite Laura and Frederika to join you for the meal you prepared. It's a little hard to find based on directions in the booking service, so reach out to your hosts for the exact address. Wonderful experience--cannot say enough!
- Laura and her son hosted my mother and I for a cooing class. What an amazing evening!! It was just the two of us in the class so it was very personable. Started the night off with an assortment of amazing appetizers and some wine. Then the cooking started. We made Tiramisu, gnocchi sorrento, and potato pasta…. AMAZING! Laura and her son were very kind and informative. We even sat together for a while discussing differences in Italian and Canadian culture which was awesome. We got a copy of the recipes as well. 10/10 would recommend this to anyone!
- Mama Laura and Nikola were wonderful hosts and gave us the warmest welcome into their family home. We started the experience with delicious antipasti and wine while listening to a classy playlist. Then the magic began! We began the cooking lesson by learning how to make the best Tiramisu we’ve had in our lives, then learned how to cook fresh gnocchi with a tomato base. Lastly we learned how to cook dry pasta and got to make the Pasta e Patate Provolona AKA 5P! (Pasta, Potatoes, Pork Belly, Provolona, and Peppers). Everything was so delicious and we enjoyed every minute of the experience. Laura, once again thank you so much for your warm welcome and sharing your family secret recipes! Would definitely recommend to anyone visiting Sorrento!
- We thoroughly enjoyed the cooking class so much with our hosts. Making the gnocchi with the smoked Gouda was my favorite. My husband enjoyed laying the tiramisu and jamming to euro rock in the kitchen!
Eric and Melissa - dicembre 2024
Ayesha - dicembre 2024
Maggie W - dicembre 2024
Wooli & Endureth - novembre 2024
Amber Amaru - novembre 2024
235,00 € 224,00 € per ospite
(112,00 € per bambino)
224,00 € per ospite