Ciao da Laura & Ettore!

Sorrento, scrigno di bellezza della Campania, è internazionalmente nota non solo per il fascino del mare e dei suoi panorami, ma anche per il seducente richiamo esercitato dalle eccellenze gastronomiche del territorio. A pochi passi dalla centrale Piazza Tasso c’è la casa di Laura ed Ettore. La nostra è una cucina green. Ci impegniamo ad assumere comportamenti di sostenibilità ambientale, anche in cucina: privilegiamo ingredienti con basso impatto e che viaggiano poco, dunque di provenienza locale e di stagione. Siamo sempre attenti ad evitare gli sprechi alimentari: ai nostri ospiti offriamo sempre la (graditissima) possibilità di portar via il cibo preparato insieme e non consumato!

Le mie specialità

Scialatiello Nerano
Gnocchi sorrentina
Pasta e patate fumé

Recensioni

5.0

67 recensioni

: Attended this cooking class in Italy with two close friends, & was the most authentic experience of our trip. Located within a charming family home, we learned traditional recipes. Our warm and knowledgeable hosts, Laura & Ettore guided us through each step, from making fresh pasta to crafting a perfect tiramisu. The hands-on experience, intimate & paired with laughter, wine, and local ingredients, made it unforgettable. By the end, we felt like part of an Italian family. Highly recommended for anyone seeking genuine food, tradition, and heartfelt memories.
: We took a cooking class in Sorrento with Laura for our anniversary, and it was absolutely perfect. She was warm, professional, and welcoming, teaching us how to make two authentic pasta dishes and tiramisu. It was some of the best food we've had in Italy! An unforgettable experience we'll always cherish. Thank you Laura, we hope to see you again one day!
: Laura and Ettore were more than hosts they treated my family like their own they welcomed us into their home with arms wide open . Food was amazing , dessert was fantastic glass of wine was always filled . A great experience for the family .
: Come hungry! Laura was such a fantastic cook and person, made better than restaurant quality food with her, could not have asked for a better experience! A must do if visiting Sorrento!
: I would like to extend my heartfelt thanks and appreciation to Chef Laura and her son Nicola for their warm hospitality, kindness, and respect. Thank you for all the valuable insights you shared during the cooking experience, and for answering all our many questions with such patience. We truly enjoyed the cooking and the food – it was a wonderful introduction to authentic Italian cuisine. I especially loved the bruschetta with pesto and tomatoes, and the tiramisu was an unforgettable experience.