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Antonio

Cesarina dal 2023

Vivo a: Praiano

Lingue parlate: Italiano, Inglese, Spagnolo

Buono a sapersi

Offro alternative vegetariane

Ciao da Antonio!

Sono un cuoco, originario di Positano. Viaggiando negli Stati Uniti, nel Regno Unito, in Svizzera e in molte città italiane, ho imparato nuove tecniche di cucina e scoperto deliziose ricette. Mi piace insegnare ai miei ospiti come cucinare il pane, piatti di pesce e carne... Ma soprattutto, amo preparare la pasta fresca!

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Esperienze
Recensioni
4.9
36 recensioni
Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means

Arjun Ramsunder - maggio 2024

Chef Antonio was so kind and hospitable, we learned how to make tagliatelle pasta and gnocchi, basil pesto, and tiramisu. It was so delicious! He also makes his own olive oil and we purchased some to take home with us! Incredible experience.

Alyssa - maggio 2024

A great experience

vicki - ottobre 2023

We couldn't be happier with our experience! Antonio was so wonderful and welcoming. The dishes he had us prepare were familiar, but far simpler than we expected and certainly more delicious. I'm looking forward to cooking them at home. I would absolutely recommend any class with Antonio!

Carolyn Moore - settembre 2023

Chef Antonio opened his home to us, and showed us how to make gnocchi, pesto and tiramisu. It was a great experience.

Robert and Camella Jelardi - settembre 2023

Dove
Riceverai l'indirizzo esatto dopo aver prenotato
Incontra altri host nelle stessa zona

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