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Antonio

Cesarina dal 2023

Vivo a: Praiano

Lingue parlate: Italiano, Inglese, Spagnolo

Buono a sapersi

Offro alternative vegetariane

Ciao da Antonio!

Sono un cuoco, originario di Positano. Viaggiando negli Stati Uniti, nel Regno Unito, in Svizzera e in molte città italiane, ho imparato nuove tecniche di cucina e scoperto deliziose ricette. Mi piace insegnare ai miei ospiti come cucinare il pane, piatti di pesce e carne... Ma soprattutto, amo preparare la pasta fresca!

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Esperienze
Recensioni
4.9
39 recensioni
Wonderful authentic cooking class with gracious hosts. Perfect blend of teaching and hands on learning. Beautiful location overlooking the water. All food is fresh, local, and high quality. A great time and great value! Highly recommend for couples and groups.

Dean and Victoria  - luglio 2024

Antonio was very welcoming and a great host. Highly recommend!

Andrew D - luglio 2024

Very enjoyable ! Would highly recommend

Susan Fichera - giugno 2024

Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means

Arjun Ramsunder - maggio 2024

Chef Antonio was so kind and hospitable, we learned how to make tagliatelle pasta and gnocchi, basil pesto, and tiramisu. It was so delicious! He also makes his own olive oil and we purchased some to take home with us! Incredible experience.

Alyssa - maggio 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato
Incontra altri host nelle stessa zona

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