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Maria Francesca

Cesarina dal 2022

Piatto forte: Ravioli caprese

Lingue parlate: Inglese, Francese, Spagnolo, Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Maria Francesca!

"La passione per la cucina è nata quando, tornata in Italia, mio nonno mi ha lasciato un giardino sulle colline di Sorrento che ho iniziato a coltivare insieme a mio fratello. Iil fatto di avere delle materie prime così fresche, mi ha spinto ad approfondire come cucinarle. La mia terra offre prodotti genuini che coltivo nel mio orto e, grazie ai limoni del mio agrumeto, realizzo una deliziosa caprese al limone. Amo ricevere ospiti, l’ospitalità e innata in me."

Le mie specialità
  •  Parmigiana di melanzane
  •  Ravioli caprese
  •  Rotolo di manzo alla genovese
Recensioni
5.0
12 recensioni
This is by far one of my favorite things we did on our trip to Italy! It was lovely getting to meet a local cook and see her home and talk to her. We were with Maria Francesca and she was so kind and fun! She even picked us up and dropped us off which was a huge help! She also boxed up the leftovers for us. Maria Francesca answered all of our questions and made great conversation all while keeping careful watch of the food and preparations. I am a horrible cook but under her instruction we had the best dinner we've had so far! I would absolutely do this again with Maria!

Kaitlyn  - febbraio 2024

Fun! Creative and delicious experience!!

Hope B - ottobre 2023

She was amazing! Will request her again!

Don and LiZ - settembre 2023

We had the best time learning how to make pasta from scratch, Francesca gave us some amazing tips and tricks on how the pasta dough must feel and look like. We made Ravioli , Tagliatelle, Gnocchi, Tiramisu and some more! We also had the privilege of seeing her family farm and house, as well as having the introduction to her family and baby girl, who is just so adorable. Francesca is loving, caring and always went above and beyond our expectations. Would recommend as having a host, and would love to come back again.

Andrew and Olivia - luglio 2023

Maria gave me and my friend the best experience/time learning to make pasta and tiramisu! She gave us a tour of her family farm and taught us how to make 3 pastas, tiramisu. She even made some beautiful appetizers with her fresh vegetables from her garden. Her energy is so vibrant and exciting! The energy of the class felt like an intimate, fun family party. She was patient during the classes and even made more pasta when one didn’t turn out right. She was so sweet, picking up me and my friend in downtown Sorrento and drop us off home- we did not expect that! Her home and garden are beautiful and she is the perfect instructor. Her food is also so delicious- it was the best pasta we had on the whole trip. I will definitely recommend Maria’s classes to all my friends and family traveling to Sorrento. I could not have asked for a better experience!! Thank you Maria :)

Casey Chu - luglio 2023

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