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Rocco e Carla

Cesarina dal 2016

Piatto forte: Pasta alla Prajanese: Pasta fatta a mano con totani freschi

Vivo a: Praiano

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Rocco e Carla!

Siamo a Praiano, un paesino incantato nel cuore della Costiera Amalfitana, luogo perfetto per dar vita a piatti che racchiudono freschezza, tradizione e genuinità.Qui ci accolgono Carla e Rocco, i nostri Cesarini, che fin da piccoli, hanno toccato con mano quello che è il mondo della cucina, delle tradizioni e delle serate seduti intorno ad un tavolo. La cucina per loro non è mai stata una passione, ma uno stile di vita. Le loro reciproche esperienze, nel mondo della ristorazione, hanno dato vita al loro progetto: unire passione gastronomica, tradizioni e cibi genuini cucinati con i prodotti del loro orto e provenienti dai momenti di pesca. “Seguire le ricette di famiglia e tramandarle ai nostri ospiti è il nostro obbiettivo!"

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Le mie specialità
  •  Melanzane a Scarpone: Melanzane ripiene con prodotti locali
  •  Pasta alla Prajanese: Pasta fatta a mano con totani freschi
  •  Ndunderi alla Minorese: Con pomodorini, rucola e provolone
Esperienze
Recensioni
5.0
74 recensioni
Our three-generation family of six had an unforgettable farm-to-table experience in Praiano on the stunning Amalfi Coast, hosted by the warm and generous team at Be Genuine—Carla, Rocco, and their adorable son, Alexandro. From the moment we arrived, we felt embraced by their hospitality and the beauty of the setting. Nestled in the hills overlooking the sea, the atmosphere was peaceful and authentic—exactly what we were hoping for. The food preparations were hands-on and rooted in tradition. All ingredients were harvested right from their garden, including the grapes used to make their delicious wine. What truly made the experience exceptional was the company. Carla’s passion for food, Rocco’s passion for wine, and their kindness created a sense of connection that made our family feel like part of their family. It was more than just a meal—it was a celebration of Italian culture, local ingredients, and genuine hospitality. A true highlight of our time in Praiano, and a must for anyone visiting the Amalfi Coast.

Nicole Kaltsas - giugno 2025

Incredible experience. Rocco and Carla were both very informative and hilarious. Was really cool to be able to learn and cook in their garden, which gave a real local feel and they helped give us trustworthy suggestions for where to go on the rest of our trip. The food was great and really fun to make. We also tried a lot of wine that was probably the best wine we had all trip. Highly recommend.

Jake Markowitz - giugno 2025

My family and I had a wonderful experience!!! They are funny, friendly and kind!! They make everything fresh, we even had home made fresh wine!!!!! I now feel like a pasta and Tiramisu making professional!! The setting was in their home on their back patio where we had beautiful ocean views! Take the class, you will not regret it!!!

Autumn - giugno 2025

Fantastic experience with Carla and Rocco! Delicious ingredients from their gardens and enjoyable learning and conversation! Highly recommended!

Tad Winterbottom  - giugno 2025

The absolute best experience. I would recommend this private cooking experience. Rocco and Carla were wonderful and the food we prepared was so fresh and delicious I can’t wait to cook when I return home. Grazie Rocco and Carla ❤️

Mary kate Langone - giugno 2025

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