Laura & Ettore
Lingue parlate: Italiano e Inglese
Corso di cucina privato per pasta e tiramisù, seguito da pranzo o cena con le ricette preparate durante la lezione.
- Scialatielli fatti a mano con condimenti freschi di stagione
- Ravioli capresi
- Tiramisù
La pasta fatta in casa a Sorrento è un'esperienza che racchiude il gusto delle tranquille domeniche in famiglia e delle tradizioni tramandate nel tempo.
Nel lontano 1979, un rinomato chef di Sorrento ha sperimentato, prova dopo prova, per creare lo "scialatiello" - una pasta fresca e rustica, progettata per catturare ogni sapore dei sughi. Durante questa esperienza culinaria, condividerò con voi i segreti di questa pasta speciale, affinché possiate sperimentare la magia anche a casa vostra. Successivamente, ci immergeremo nella preparazione della pasta per i ravioli alla caprese, e soprattutto, vi insegnerò come creare il ripieno profumato che li renderà irresistibili. Concluderemo con un classico italiano: il soffice tiramisù.
209,00 € per ospite
(104,50 € per bambino)
209,00 € per ospite
104,50 € per bambino
Recensioni
- Laura and her son hosted my mother and I for a cooing class. What an amazing evening!! It was just the two of us in the class so it was very personable. Started the night off with an assortment of amazing appetizers and some wine. Then the cooking started. We made Tiramisu, gnocchi sorrento, and potato pasta…. AMAZING! Laura and her son were very kind and informative. We even sat together for a while discussing differences in Italian and Canadian culture which was awesome. We got a copy of the recipes as well. 10/10 would recommend this to anyone!
- Mama Laura and Nikola were wonderful hosts and gave us the warmest welcome into their family home. We started the experience with delicious antipasti and wine while listening to a classy playlist. Then the magic began! We began the cooking lesson by learning how to make the best Tiramisu we’ve had in our lives, then learned how to cook fresh gnocchi with a tomato base. Lastly we learned how to cook dry pasta and got to make the Pasta e Patate Provolona AKA 5P! (Pasta, Potatoes, Pork Belly, Provolona, and Peppers). Everything was so delicious and we enjoyed every minute of the experience. Laura, once again thank you so much for your warm welcome and sharing your family secret recipes! Would definitely recommend to anyone visiting Sorrento!
- We thoroughly enjoyed the cooking class so much with our hosts. Making the gnocchi with the smoked Gouda was my favorite. My husband enjoyed laying the tiramisu and jamming to euro rock in the kitchen!
- We had a wonderful experience with Laura, and learned a lot! A highlight of our trip to Sorrento. Laura is very welcoming and patient. We are excited to make the recipes at home. Thank you Laura!
- Our time at this cooking class was so memorable and authentic! We felt like we had such an intimate cooking experience and will be making this recipe for years to come! Didn’t know what to expect and honestly loved every minute! Would do something like this in every country.
Maggie W - dicembre 2024
Wooli & Endureth - novembre 2024
Amber Amaru - novembre 2024
Rebecca & Isaiah - novembre 2024
Ladies From Chicago - novembre 2024
209,00 € per ospite
(104,50 € per bambino)
209,00 € per ospite