Laura & Ettore
Lingue parlate: Italiano e Inglese
Corso di cucina per Pasta Lovers e a seguire un menu con i piatti preparati durante la lezione.
- Ravioli alla Caprese
- Scialatielli
- Gnocchi alla sorrentina
Benvenuti a bordo di una sessione di cucina che vi porterà in un viaggio attraverso tre incantevoli luoghi della mia terra, rendendo omaggio alla tipicità di tre piatti conosciuti a livello internazionale.
Cominceremo la nostra avventura a Capri con il "raviolo alla caprese", un involucro di pasta fresca che racchiude un delicato ripieno, condito con una salsa a base di pomodorini freschi. Da Capri ci sposteremo a Sorrento, dove l'impasto dello gnocco è semplice ma l'uso degli ingredienti è ciò che fa la differenza: una ricca passata di pomodoro, il nostro cremoso fiordilatte e l'olio extravergine d'oliva delle colline circostanti. Infine, faremo tappa a Nerano per scoprire lo "scialatiello", una pasta fresca inventata da uno chef di Sorrento.
Recensioni
- Laura and her son Ettore are an adorable teaching team and made me feel so welcome! I loved learning their Italian cooking secrets and can’t wait to recreate these easy yet delicious dishes with my family and friends ! What a perfect experience for my last night in Sorrento! Grazie Mille Laura and Ettore!
- Me and my sister and friend had the most memorable experience ! We were shown and cooked amazing food
- My group had an amazing time with Laura and her daughter Ettore. The food was amazing, fresh ingredients and easy to follow along with the recipe. Would recommend to anyone!
- Dinner with Laura and Gaia was absolutely amazing! Laura was very patient with us and allowed us to ask questions! The entire evening was very enjoyable as we got to enjoy dinner privately with romantic music as we celebrated our anniversary! This was a lot more personal than a cooking class through a restaurant and it is an authentic Italian experience getting to learn recipes from a real Italian Nonna! Definitely the highlight of our first trop to Italy!
- Laura and her daughter, Francesca, were excellent hosts. Very lovely and welcoming. We were welcomed with wine and a large platter of appetisers which were delicious. We started the course by making tiramisu before making the dough for the pasta. The dough was very simple which is great as we can replicate it at home. We made gnocchi and ravioli with 2 types of tomato sauce. Laura put her own spin on the dishes
Sarah M - luglio 2024
Catherine - luglio 2024
Madison - giugno 2024
Daisy and Alan Villa - giugno 2024
Krish & Nikki - giugno 2024
179,00 € per ospite
(89,50 € per bambino)
179,00 € per ospite
179,00 € per ospite
89,50 € per bambino