Ciao da Flora!

Quando si pensa alla città di Pisa viene subito in mente la sua icona - la Torre Pendente - e le migliaia di turisti intenti a farsi fotografare in pose bizzarre ai piedi del celebre monumento. All’ombra della torre vi sono altri tesori da scoprire, tra i quali le prelibatezze preparate dalla nostra Cesarina, Flora, che vive nel cuore della città toscana.Flora fin da piccola seguiva attentamente le preparazioni culinarie della sua famiglia e da allora ha sempre trovato nel cucinare un'oasi di serenità, ricerca, conoscenza e soprattutto una grande passione nel mantenere vive le tradizioni del territorio. Oggi cucina per amici, sempre numerosi, realizzando piatti dai sapori sempre nuovi e rinnovati, scegliendo con cura estrema gli ingredienti che devono provenire da piccole aziende locali, molto qualificate.Alla sua tavola una mise en place classica ed elegante che presenta apparecchiature con servizi di valore e tovaglie ricamate a mano; cura ogni dettaglio dagli abbinamenti di colore, rispetto ai cibi proposti, alle composizioni di fiori e piccole piante fresche.

Le mie specialità

Crostini di 'Sua Maestà': crostini di pane e/o quadratini di polenta arrostita con impasto di fegatini di pollo o coniglio, capperi, acciughe dissalate
Crespelle con carciofi e funghi porcini
Trippa alla pisana

Recensioni

5.0

31 recensioni

: Flora & her lovely husband opened their home up like we were family. We learnt so much that we hope to do when home in New Zealand. We cooked, we laughed & shared a lovely authentic Italian meal. Was our best organized day of our trip. We felt so at home, so loved every minute of it. My husband has now put in his birthday meal request from what we learned..... thank you as totally recommend this experience with Flora.
: Der Kochkurs/Essen war einfach nur wunderbar. Der Tisch war wunderschön gedeckt und wir fühlten uns als gehörten wir zu ihrer Familie. Sie zeigte uns wie man das Hauptgericht zubereitet und es speckte wunderbar. Wir hatten drei Gänge und die waren Toskana/Italien pur. Einfach nur lecker. Flora und ihr Ehemann haben uns kurz an ihrem Leben teilhaben lassen und dafür bedanken wir uns nochmal rechtherzlich. Wir können Flora zu 100% weiterempfehlen.
: I had a great cooking class experience with Flora who teaches in a way that is both kind and full of passion for the craft of cooking. I learned a lot and really appreciated the little facts here and there. The tasting with Flora and her family made me feel very welcome and it felt great to have shared the food we had just cooked with a glass of wine and a good conversation. Also the table had been prepared beautifully as well! Grazie mille! :-)
: Flora and her husband Claudio were amazing hosts and taught us so much about Italian food. We loved learning how to make gnocchi, garganelli and tiramisu and then we really enjoyed sharing the food with them at the end, as well as many other dishes that Flora had kindly cooked us. The food was amazing and we had our left over tiramisu for breakfast the following morning! Flora and Claudio were such kind and interesting people and we really enjoyed getting to know them as well as having the fantastic cooking experience. Would highly recommend this! Thank you both!
: No words can express my admiration for the hospitality, exquisite taste and truly Italian cordiality! Flora and her husband Claudio are opened the warm embrace of their home to us, that evening we felt like we were in the family circle. We not only learned the secrets of Italian cuisine (tagliatelle and gnudi were scrumptious!), but also participated in the cooking, according to original authentic recipes and this wonderful experience cannot be replaced by a visit to any famous restaurant. Huge thanks to your wonderful family!