Image Profile

Monica

Cesarina dal 2018

Piatto forte: Garmugia

Vivo a: Lucca

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Monica!

"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."

First Mosaic image
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Le mie specialità
  •  Crostini di fegatini
  •  Garmugia
  •  Pollo alla cacciatora
Esperienze

  Corsi di cucina (14)

Recensioni
5.0
24 recensioni
Monica was a delight. She welcomed us into her home and we had a wonderful learning, cooking, and eating experience. She shared her love of food and cooking with us in a friendly, enjoyable way. Couldn't have asked for a better experience.

Louise - maggio 2024

It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!

Diane - ottobre 2023

Monica was fabulous! She has such a love of her country and its food. Lunch was delicious and we learned so much. This was the highlight of my trip!

Marilynn - ottobre 2023

Monica's class was great! She is so sincere, knowledgeable and passionate about the local, fresh ingredients we used. It was really fun to learn how to make homemade pasta. She is a delight!

Julianne (friend of Alicia Schell) - ottobre 2023

My daughter and I and three friends were blessed to spend a lovely morning and afternoon with Monica Rosati in Lucca, Italy, sharing her passion for fresh local foods! It was an amazing day and my favorite of the four trips we have made to Italy. We began our day by meeting Monica at Atelier Casa Inverse, the art studio of a young friend. As our visit was on a Sunday, she opened her shop just for us. While we looked at her lovely art work, she personalized place cards and other items that were available for purchase. She served an array of Italian cookies for us to try while shopping. She is a talented and charming artist/hostess! From the shop, Monica took us home where we were welcomed by her children and husband. We relaxed on a pleasant patio which contained her outdoor kitchen. Once we were settled with a glass of Prosecco, she proceeded to have us feel and examine 10 different flours that she uses in her cooking. Then we measured and mixed two different pastas all the while being fascinated with her descriptions of life in Lucca and her passion for cooking. She made sure we understood how different flours affected the texture of the pasta we were making. We took turns kneading them for 20 minutes and then let them sit while we she talked of the importance of choosing fresh, local ingredients.Monica speaks excellent English but was quick to practice words she had not yet mastered to her satisfaction. There was much laughter and we were at ease as though we were visiting old friends. She and her husband kept our wine glasses filled while we enjoyed wonderful plates of appetizers, the two kinds of pasta that we made, and deserts, especially my favorite, the fried Buccellato. Do not miss this amazing opportunity to cook with Monica!

Patricia Weeks - ottobre 2023

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