Silvia
Cesarina dal 2022Piatto forte: Gnudi burro e salvia
Vivo a: Lucca
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Silvia!
"Amo ospitare e avere cura della tavola, cerco sempre di creare una mise en place con qualche ingrediente che richiami il menù o la stagionalità. Preferisco cucinare piatti di terra, tipici della tradizione toscana, non mi cimento troppo nei dolci... ma solamente per non mangiarne troppi!"
Le mie specialità
- Crostini con patè di fagiolini cannellini e cavolo nero
- Gnocchi di patate
- Tiramisu
Esperienze
Corsi di cucina (5)
Tour enogastronomici (3)
Recensioni
5.0
74 recensioni
- What a treat! Fabulous night with Sylvie and fellow participants! Sylvie welcomed us into her beautiful home and showed us, expertly, how to make some classic dishes. Fantastic experience and can't recommend Sylvie enough!!
- Sylvia was wonderful. Warm and welcoming into her home. Teaching us her family recipe of gnocchi, tiramisu and explaining the best way to make real ragu. I highly recommend her and this experience in Lucca.
- Silvia was wonderful! She was gracious, warm and welcoming. She was so passionate about Italian food and tradition. Her directions were clear and she allowed everyone an opportunity to participate in preparing food. By the time we sat down to eat what we had made, it felt like a family meal! Molto bene! Grazie mille, Silvia!
- We arranged to join Silvia on this experience our very first week in Lucca so we would learn the best markets and food shops—and we certainly did! Our half day with Silvia and one other couple was perfect. We had enjoyable conversations, learned some new recipes and food ideas, and ate very well. We highly recommend joining Silvia for any of her classes!
- Grazie Silvia for welcoming us into your beautiful home and teaching us new skills in creating delicious Lucchese cuisine. We loved every moment!
Veronica & Paul - dicembre 2024
Liz and Chris - ottobre 2024
Pam & Mike Newcomer - ottobre 2024
Lisa and Dan - ottobre 2024
Alli Proudman - settembre 2024