Silvia
Cesarina dal 2022Piatto forte: Gnocchi di patate
Vivo a: Lucca
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Silvia!
"Amo ospitare e avere cura della tavola, cerco sempre di creare una mise en place con qualche ingrediente che richiami il menù o la stagionalità. Preferisco cucinare piatti di terra, tipici della tradizione toscana, non mi cimento troppo nei dolci... ma solamente per non mangiarne troppi!"
Le mie specialità
- Crostini con patè di fagiolini cannellini e cavolo nero
- Gnocchi di patate
- Tiramisu
Esperienze
Corsi di cucina (4)
Tour enogastronomici (3)
Recensioni
5.0
79 recensioni
- My husband and I spent a wonderful evening in Silvia's kitchen and had a personalized cooking class. We wanted to learn to make pasta and I had said 'no' to learning about gnocchi. Silvia asked why and said we always found gnocchi very tough. She taught us to make gnocchi that was so light, delicate, and flavorful we could hardly believe it. The pasta was also wonderful. This cooking class was the highlight of our two-week trip to Italy.
- Wonderful experience and good food. Interesting opportunity to see a genuine Italian kitchen and the mrs cook in action 😊.
- This cooking experience was top notch. Silvia shared her home and kitchen with us, making tiramisu and two pasta dishes. There were only 5 of us in the class so it was quite intimate and memorable. We made our pasta and dessert and consumed it with a choice of local wines. Thank you Silvia
- We initially booked a cooking class in Pisa, and were informed there was a change in availability, which led us to our cooking experience with Silvia in Lucca. It was a pleasure to meet Silvia in her beautiful home. Silvia gave clear instructions that were easy to follow and the food was simple, in using ingredients that are commonly found in the kitchen, but turned out to be delicious. Her passion for cooking shines through when she speaks. Thank you for the wonderful experience.
- Fantastic, informative, fun class. We learned so much, made delicious food and enjoyed everyone (Silvia and the other students)
Lisa Storrie-Lombardi - maggio 2025
Sinikka - maggio 2025
Richard Joslyn - maggio 2025
Wei Xin - aprile 2025
Gino and Laurie Dalesandro - aprile 2025