Novella

Cesarina dal 2022

Piatto forte: Bruschetta con pomodoro canestrino e olio d'oliva lucchese

Vivo a: Lucca

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Novella!

Sono nata a Bologna ma le mie origini sono qui in Toscana, anche quelle culinarie.Della cucina lucchese amo preparare i tordelli al ragù e le diverse zuppe, dalla frantoiana alla ribollita, alla pappa al pomodoro, tutte condite con l'ottimo olio delle nostre colline.L'antipasto è sempre rustico, con ottime bruschette di pane "sciocco" - ovvero senza sale - e lardo di Colonnata, fagioli Igp di Sorana, cavolo nero e gli immancabili fegatini. Per finire in dolcezza cantucci alle mandorle e torta della nonna alla crema.

Le mie specialità

Tiramisù
Bruschetta con pomodoro canestrino e olio d'oliva lucchese
Tortelli lucchesi ripieni di carne

Esperienze

5.0 (29)

Corsi di cucina

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Corsi di cucina (4)

Due ricette di pasta e un ottimo dolce nel centro di LuccaOspitato da Novella

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Corso di cucina casalinga con bruschette, ravioli, tiramisù Ospitato da Novella

Lucca

179 € per ospite

Esperienza condivisa

Recensioni

5.0

33 recensioni

: We had a fun time with Novella at the cooking class. Was very interesting and we felt quite welcoming 😊
: Wow! What a delightful experience that Novella and Marco provided for us exploring the parts of the town they like to shop at. Absolute gems for fresh produce and other food related products. Then home to Novella's for an authentic cooking experience which was not only fun but also insightful. We learned to make the best pasta. So soft and melt in your mouth. Using one of Novella's recipes she so generously sent us we have just made the best pasta we have ever made at home. (And we have made a lot of pasta from scratch over the years) We highly recommend a cooking class experience with Novella and Marco. We met as strangers and left as friends.
: Novella and Marco were a great team!
: We spent our last night in Lucca at Novella. She and her assistant helped us create two traditional Italian dishes. The whole family enjoyed the cooking together, even tough we weren't experienced in making pasta. After dinner we ate a delicious Tiramisu and had a good discussion even with multiple translations. We got an invite for an upcoming event. Thank you for the pleasant evening and cultural exchange.
: Cooking with Novella was the highlight of our 2 week Italy trip! Even our teenage boys agree. We felt so comfortable, it was like we were with old friends. The food was fabulous but the best part was learning more about Lucca and Tuscan culture. It was also fun to talk about American culture too.