Ciao da Rossana!

Prediligo piatti semplici, preparati con pochi ingredienti genuini e di stagione, spesso raccolti direttamente dal mio orto e frutteto. Amo valorizzare i sapori autentici della terra, conditi con l’olio extravergine che produciamo in famiglia.La mia è una cucina tipica toscana, ma mi piace anche sperimentare: creo piatti originali che annoto con cura nel mio personale ricettario, nato con il tempo e con tanta passione.

Le mie specialità

Antipasto toscano, con affettati,bruschette,olive ,torte salate
Tordelli lucchesi al ragù
Dolce al cucchiaio alle fragole o al caffè

Recensioni

5.0

3 recensioni

: This experience was an Absolute dream! Perfect! We are so happy we found this experience last minute. Rosanna is a passionate culinary genius who is also a natural teacher! The food we made together was magical and tasted better than every restaurant we have been to in Italy. Not only was the food amazing, we also felt like we were family Rosanna and Alberto were so welcoming and the conversations were natural and made the 4 hours pass like they were 1. Everyone must try this experience while in Lucca!
: I cannot recommend this experience enough! Rosanna and her husband shared their beautiful home, and entertained us while teaching us the fine art of Italian cuisine. Rosanna has a true passion, and she shares it with grace and patience. Every bite was delicious and the overall experience can’t be beat.
: AMAZING AMAZING AMAZING!! Rosanna and her husband welcomed us into their beautiful home with open arms. You could quickly tell that Rosanna has a true passion for cooking and sharing her love of it with others. She made it look so easy and showed us SO MANY simple but DELICIOUS recipes. We really enjoyed our time spent at her home learning about Italian cuisine and spending time chatting with her and her husband. By the end we felt like family and left very full! You must take this class you will not be disappointed! Thank you so much Rosanna!!