Corsi di cucina

Giornata in cucina: Bruschette, Carbonara e dolci italiani!

5.0
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Rossana

Lucca

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza
  • Bruschette con verdure dell'orto
  • Spaghetti alla carbonara
  • Tiramisù o dessert al cioccolato

Nel cuore della campagna toscana, in una villa tipica lucchese con giardino, patio, uliveto e orto, vi aspetta un’esperienza culinaria unica. In un’atmosfera autentica e familiare, imparerete a preparare piatti iconici della cucina italiana: bruschette con verdure fresche dall’orto, spaghetti fatti in casa con la tradizionale carbonara della mia nonna romana (disponibile anche in versione vegetariana) e un dolce a scelta tra il classico tiramisù o un soffice dessert al cioccolato. Un’esperienza pratica e gustosa da vivere con passione!

Vegano

Vegetariano

Totale: 141,00 €

141,00 € 
per ospite

71,00 € per bambino

Recensioni
5.0
20 recensioni
We learned to make pasta/meat sauce, several Italian dips and tiramisu in a friendly and homey environment at Rosanna's. It was delicious and the four of us felt extremely welcome. She was very knowledgeable about how not to cross contaminate my gluten free needs and I appreciated the extra work she had to do...thank you, Rosanna. It was a wonderful evening and I would heartily recommend her class to visitors!!!

Luci Evans Bott - ottobre 2025

The experience was fantastic. The pasta and sauces we made were great and the hospitality wonderful. I highly recommend her.

Roberta Coleman - ottobre 2025

If you have a free half day in Lucca and you love Italian cuisine, I highly recommend taking a cooking class from Rossana. Her class is not only about Italian cooking but also about life in Lucca. The class takes place on her wonderful property amongst olive trees and beautifully manicured plantings. Rosanna is often assisted by her husband Alberto, who is both charming and entertaining. We prepared four dishes during the four hour class, and then sat down to enjoy what we had created. This class was a highlight of our visit to Italy; I highly recommend. The best part, after the class Rosanna provides the recipes in writing for you to enjoy at home. Wonderful experience!

Wayne - ottobre 2025

Rossana was a joy. Not only a fabulous cook, but a kind and patient teacher. We learned a lot and are excited to try what we learned. She and her husband helped make a lifelong memory for my family.

Roberta Coleman - ottobre 2025

Rossana and her husband were wonderful! We loved our experience learning to cook Italian food in their family home. The food was delicious and Rossana is an amazing teacher. We brought our baby with us and they were so accommodating and loving with our sweet boy! This was a highlight of our trip and I’d recommend to anyone!

Kathleen S and Matt DT  - ottobre 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Rossana
Cesarina dal 2024Città: Lucca    Lingue: Italiano e Inglese
Prediligo piatti semplici, preparati con pochi ingredienti genuini e di stagione, spesso raccolti direttamente dal mio orto e frutteto. Amo valorizzare i sapori autentici della terra, conditi con l’olio extravergine che produciamo in famiglia. La mia è una cucina tipica toscana, ma mi piace anche sperimentare: creo piatti originali che annoto con cura nel mio personale ricettario, nato con il tempo e con tanta passione.
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