Margherita

Cesarina dal 2023

Piatto forte: Pappardelle al ragù di cortile

Vivo a: Lucca

Lingue parlate: Italiano, Inglese, Spagnolo, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Margherita!

La mia cucina è una cucina sana, sostenibile fatta con prodotti di stagione naturali raccolti e trasformati da me, coltivati nel nostro podere o da una rete di produttori locali responsabili. Prediligo proporre una cucina vegetariana con ispirazione a piatti della tradizione toscana lucchese, con contaminazioni internazionali. Da due anni ricerco e sperimento con piatti a base di erbe, verdure e fiori per valorizzare e far conoscere il paesaggio degli oliveti di Lucca attraverso i sensi.

Le mie specialità

Fusilli al ferretto con salsa di finocchietto selvatico e noci
Risotto di zucca
Tagliolini agli agrumi

Esperienze

5 (2)

Corsi di cucina

Tradizioni culinarie di Lucca, pasta e dolciOspitato da Margherita

Lezione di cucina tra le colline di Lucca, pasta e tiramisùOspitato da Margherita

Sapori di una volta: corso di cucina in un antico fienileOspitato da Margherita

Segreti della cucina tradizionale toscana la pasta all'uovoOspitato da Margherita

Corsi di cucina (4)

Tradizioni culinarie di Lucca, pasta e dolciOspitato da Margherita

Lezione di cucina tra le colline di Lucca, pasta e tiramisùOspitato da Margherita

Sapori di una volta: corso di cucina in un antico fienileOspitato da Margherita

Segreti della cucina tradizionale toscana la pasta all'uovoOspitato da Margherita

Lucca

179 € per ospite

Esperienza condivisa

Recensioni

5.0

4 recensioni

: Margherita and Pierre went above and beyond to welcome our family into their home for tiramisu and pasta making. They were excellent hosts and made it a fun and interactive experience. We learned about local agriculture and all of the hard work that goes into making pasta and harvesting olives for making olive oil. We loved getting to visit their farm, learn about all of the herbs and local ingredients they cook with, and how they make use of everything that grows in their garden. At the end of the evening, sitting down for a pasta meal and wine, followed by the tiramisu (a family recipe of Margherita‘s) was the perfect end to an evening. We’d recommend to anyone wanting to experience an authentic taste of local Lucca cooking!
: Margherita was wonderful. We had a great time cooking, and the dinner outside afterwards was very nice. A german couple was there at the same time and they were really nice, so everything was perfect. Truely a lovely Italian place in the Tuscan hills. Can highly rekommandert this experience.
: Margherita made the cooking class an unforgettable experience on her olive farm in the mountains. She provided 3 great recipes which we had to prepare and gave us a lot of information about the ingredients used and the way how to prepare them. Furthermore, Margherita was very patient and showed us how to improve our handling in making pasta. All in all, it was a pleasure to meet Margherita, her husband and the other two guests in this class and share such a great evening together with a lot of new things learned and very good dinner at the end. We just can say thank you very much for this great evening.
: We received a very friendly welcome. The atmosphere was always great. The cooking class was awesome and very well prepared. We had an amazing insight into the Italian tradition. At the end the food was extraordinary.