Annarita
Cesarina dal 2022Piatto forte: Pappa al pomodoro di mare
Vivo a: Camaiore
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Annarita!
"Sono nata in Garfagnana, una zona verde tra l’Appennino Tosco-Emiliano e le Alpi Apuane, un’isola felice di gente semplice, solidale e coraggiosa, che in passato ha conosciuto la povertà e la fatica e, per molti anni i boschi, le castagne, i funghi e la neve sono stati il mio pane quotidiano. Per amore mi sono trasferita a Camaiore e il mare, il pesce e le barche sono entrati a far parte del mio mondo. Cucinare per me è tradizione, ricordo, passione, amore, generosità, cura di sé e degli altri. Dal 2012 ho un blog di cucina Il bosco di alici, nel quale racconto di me e della mia cucina. Ho imparato a cucinare guardando mia madre farlo ogni giorno, con amore, con dedizione e con rispetto. Cerco sempre di usare ingredienti di qualità, di utilizzare prodotti del territorio e di non sprecare il cibo. Ho lavorato nella cucina di agriturismi, ristoranti e come personal chef, cercando ogni volta di imparare e migliorare".
Le mie specialità
- Acciughe alla povera o ripiene
- Pappa al pomodoro di mare
- Totani ripieni
Esperienze
Recensioni
5.0
8 recensioni
- Excellent tutorial, fun day for all in our group. Annarita is a patient, hands on instructor. The food was amazing, the hospitality…tutto bene!!
- Annarita was wonderful, friendly and instructed us so well in making the pastas. Served the finished dishes in her covered patio so beautifully. Would recommend highly to anyone wanting to learn to make pasta. Enjoyed every minute of our time together.
- Annarita and her family were so kind and welcoming. She went above and beyond to help us get to her house and had everything very well prepared. Her recipes were more traditional and the pasta was some of the best we had in Italy. We had an amazing time and definitely recommend a class with her.
- My mother and I had a wonderful night cooking with Anna. Anna is such a lovely host and a talented chef. We made two different types of pasta and tiramisu. The food was so delicious! We definitely recommend a cooking class with Anna. Thank you Anna for a great evening we had so much fun :)
- I had an extremely positive experience in this activity!!! I've done my Cooking Class in Viareggio with AnnaRita Rossi. She is absolutely the best guest we could ever had!!! We started being received in her lovely house in an amazing village near Viareggio! The guest offered us a lovely beer and Prosecco. We had a private class only me and my boyfriend. AnaRita was super helpful with everything and made us feel welcome all the time! The ingredients used for the class were very high quality and additionally we had veggies and tomatoes straight from her garden. I never had such a great tomatoes in my life, they were sweet like strawberry!!! The guest also offered us a platter with Italian cheese, prosciutto etc. We had dinner in a dinning room with a lovely air conditioner that made us very comfortable and refreshed! AnaRita is the best guest, also presented us with a receipt book that she wrote herself, with lovely photos, also made by herself. Not only all this perfect experience, the guest Ana offer to drive us back to the hotel (in another city) after the course. I have no words to describe this perfect experience. I recommend it to everyone that goes to Viareggio and region. The course worth every single penny! Thank you Ana and family for everything. Kind Regards, Ana and Alex
Richard Novotny - ottobre 2023
Sharen Young - ottobre 2023
Charis and Patrick - ottobre 2023
Virginia and Martel - agosto 2023
Ana and Alex - agosto 2023