Corsi di cucina
Gustando la tradizione: crostini e ravioli
5.0
Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso
Esperienza condivisa
La tua esperienza
- Crostini toscani
- Ravioli al burro e salvia
- Tiramisù o dolce della tradizione locale
Prepareremo insieme dei crostini toscani: fettunta con olio extravergine di oliva, crostini al pomodoro e crostini caldi con stracchino e salsiccia (per chi non è vegetariano).
I ravioli rappresentano uno dei primi piatti tipici della cultura italiana. Li prepariamo esclusivamente con farine selezionate, freschissima ricotta del pastore del nostro paese, spinaci e aromi profumati che scopriremo durante la preparazione. Su richiesta sarà possibile preparare il tiramisù o scoprire altre ricette tipiche del territorio. Per quanto riguarda il vino, degusteremo un prosecco acquistato direttamente dal produttore e/o un vino rosso di buona qualità.
Vegetariano
Recensioni
5.0
15 recensioni
- It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!
- Monica and her husband were exceptional! They were warm welcoming and so wonderful! They asked what we wanted to make and were good at managing expectations due to time. They were so generous and knowledgeable and kind. It was a truly magical experience for my family. The children loved it! Thank you so much for a special memory and evening!!!
- Monica was absolutely incredible! She was patient, a great teacher and full of knowledge on how to cook the Italian way! All 8 of us dearly loved our experience and we all learned so much. This was well worth the money and it was one of our favorite experiences in Italy! We highly, highly recommend this experience.
- This cooking class was so much fun. Monica customized it to what we wanted to learn and was so knowledgeable. The class went long because she insisted we needed more time. She and her husband also provided a variety of meats, cheeses, fruits, and alcohol. Would definitely recommend!
- Monica's cookery class was absolutely amazing. She was so patient and kind, talking through every aspect of the dishes we were preparing. She treated us like family members when we then all at dinner. It was fabulous and I cannot recommend Monica highly enough.
Diane - ottobre 2023
Rimi - luglio 2023
Margaret Morefield - giugno 2023
Marie - giugno 2023
Leanne - maggio 2023
179,00 € per ospite
(89,00 € per bambino)
179,00 € per ospite
179,00 € per ospite
89,00 € per bambino
Dove
Monica
Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Cancellazione gratuita
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