L'amore per la tradizione culinaria lucchese

5.0

Lunia

Capannori

Durata 3h

Max 12 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso

Il tuo menu

Bruschetta al pomodoro
Tortelli alla lucchese
Tiramisu tradizionale

I sapori e gli odori che sprigionano i piatti della tradizione lucchese rievocano in me ricordi dell'infanzia, la cucina di mia nonna che ridendo mi preparava ed insegnava a cucinare.

Tutto questo mi porta a voler trasmettere agli altri questo amore e questa conoscenza sperando di evocare nei miei ospiti belle sensazioni e assaporare ottimi piatti semplici, ma realizzati con il cuore. I miei piatti rispecchiano la semplicità e la tradizione locale, con ingredienti di stagione: dall'antipasto realizzato con bruschette al pomodoro, ai tordelli alla lucchese, alle rovelline e per finire un ottimo tiramisù oppure la classica zuppa lucchese. Il tutto in un ambiente collinare immerso nel verde, in una casa che sprigiona tutto l'amore per la natura, per la cucina casalinga e per la mia famiglia.

Vegetariano

Senza glutine

Recensioni

5.0

5 recensioni

: We had a fantastic evening with our hostess and family. Would highly recommend this to anyone. We were entertained seeing how an Italian family lives and cooks delicious meals. So much fun helping to prepare our meal. Would definitely go back for another treat. Very gracious hostess and so accommodating. Thank you! Lenny and Janie DeFelice
: My daughter and I had a wonderful day with Lunia. She met us at the train station in Lucca and took us on a small tour of some of the specialty shops in Lucca where she purchased bread and meats for our aperitivo. We then went to her lovely farmhouse in the Tuscan hills where we spent the next few hours learning how to make an authentic aperitivo, raviolis and tiramisu. Lunia was a wonderful hostess and chef. She welcomed us into her home where her son, Michael, was present and helped with some interpretations but, overall, communication was quite easy. We started the meal with some sparkling wine while helping to roll out pasta and construct the tiramisu. We really enjoyed meeting Lunia and her son, our cooking lesson, and, of course, the delicious meal!! Thank you, Lunia !
: We had a wonderful evening with Lunia and her family. Pickup in Lucca worked perfectly and we enjoyed a great menu at her home. We learned how to make pasta and ravioli (where we learned a new technique how to make them!). Secondo (Chicken alla cacciatora) and dessert (Tiramisu) were also excellent. We can highly recommend this experience!
: Our family had the most wonderful time with Lunia and her family cooking dinner together, learning her family recipes and eating together with her family. It was everything we wanted in the experience. She did a great job of incorporating my two children (2 yr, 6 yr) in to the cooking making for a very hands on experience. Her cooking space was open and inviting and very clean. The food was amazing as well. This event is highly worth the time and money. The only thing I would point out for other travelers, Lunia lives in a village atop a mountain with quite narrow roads leading to it. If you have a larger vehicle, it is difficult to access.
: We had a great experience making traditional italian pasta and tiramisu with Lunia and her family! From a warm welcome to a nice glass of red wine with dinner, pure hospitality.

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129,00 € per ospite
(64,50 € per bambino)

129,00 € per ospite

64,50 € per bambino

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Lunia

Cesarina dal 2018Città: Capannori Lingue: Inglese e Italiano

"La passione per la cucina e il piacere di condividere la tavola con gli amici mi accompagnano da sempre. Abito in collina, immersa nel verde della campagna toscana. Mi piace cucinare qualsiasi tipo di piatto, con una predilezione per le ricette tipiche lucchesi che mi ricordano la mia infanzia; a causa di alcune intolleranze alimentari di mio marito, sono diventata un asso nella preparazione di pietanze senza glutine."

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