Corsi di cucina

Corso di cucina di pasta fresca con ingredienti locali e bio

5.0
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Monica

Lucca

Durata 3h

Max 12 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina per Pasta Lovers

Esperienza condivisa
La tua esperienza
  • Pasta di grano duro senza uova
  • Pasta fresca all'uovo ripiena
  • Pasta fresca con la farina di farro

Ho sempre amato cucinare, specialmente per grandi gruppi di persone. In estate, mi piace preparare salsa di pomodoro, marmellate, olii aromatizzati e sali. Per le mie ricette, ho la priorità di utilizzare prodotti locali e biologici. In questa lezione di cucina, ti insegnerò come fare vari tipi di pasta fresca in diverse forme e come cucinarle con sughi di stagione, tra cui bigoli, tagliatelle, tagliolini, fusilli e altro ancora. Ogni tipo di pasta ha un sapore unico e la forma della pasta si combina in modo diverso con i sughi che usiamo. Mentre cuciniamo, potremo anche goderci il bellissimo giardino, che è particolarmente piacevole durante la stagione calda.

Vegano

Vegetariano

Totale: 179,00 €

179,00 € 
per ospite

89,00 € per bambino

Recensioni
5.0
23 recensioni
My family’s cooking class with Monica and Paolo in Lucca, Italy, was an unforgettable experience that felt like a warm embrace from long-lost relatives. From the moment we arrived at their charming home, their genuine hospitality made us feel like family. Their passion for Italian cuisine was infectious, transforming a simple cooking lesson into a joyful celebration of food and culture. Monica and Paolo were exceptional teachers, patiently guiding us through crafting fresh, authentic Italian dishes. Their expertise shone as they shared tips on perfecting pasta and balancing flavors, making every step approachable and fun. The ingredients were vibrant, and the dishes we created were as beautiful as they were delicious, reflecting the heart of Tuscan cuisine. Their encouragement and warmth turned novices into confident cooks, and we left with recipes and memories to cherish. Their employer should know that Monica and Paolo are true gems. Their ability to connect with guests, paired with their culinary mastery, elevates the experience beyond a typical class. They embody the spirit of Italian hospitality, making every guest feel valued and inspired. Future guests will not only learn to cook but will also leave with a deeper appreciation for Italy’s culinary heritage. We highly recommend this experience to anyone visiting Lucca—Monica and Paolo will make your heart and stomach sing!

The Tucker Family - giugno 2025

Mónica is a lovely woman. She is kind and generous with her time and resources. She is a very good ambassador for the food of Lucca and Tuscany.

Danny & Debbie - giugno 2025

My husband and I had an incredible experience with Monica and her husband. The house was lovely, as we made food on the back patio. We started by making the dough and then while the dough raised, we had some appetizers that were local to their area. We had incredible conversation, although somewhat challenging with the language, but we all did incredibly well. We then made the pasta and the sauces for the noodles. It was an incredible night! And one that I would recommend to anyone.

Robert and Julie Caldwell - giugno 2025

Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.

Sally - maggio 2025

We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!

Laurie Lomax - maggio 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Monica
Cesarina dal 2018Città: Lucca    Lingue: Italiano, Inglese, Francese
"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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