Corsi di cucina
Corso di cucina di pasta fresca con ingredienti locali e bio
5.0
Corso di cucina per Pasta Lovers seguito da una degustazione delle ricette preparate durante la lezione
Esperienza condivisa
In un’esperienza condivisa potrebbero aggiungersi altri ospiti, fino al raggiungimento del numero massimo di persone che l’host può accogliere. Potresti quindi avere la possibilità di condividere la tua passione per il buon cibo e la buona cucina con altre persone provenienti da ogni parte del mondo!
La tua esperienza
- Pasta di grano duro senza uova
- Pasta fresca all'uovo ripiena
- Pasta fresca con la farina di farro
Ho sempre amato cucinare, specialmente per grandi gruppi di persone. In estate, mi piace preparare salsa di pomodoro, marmellate, olii aromatizzati e sali. Per le mie ricette, ho la priorità di utilizzare prodotti locali e biologici. In questa lezione di cucina, ti insegnerò come fare vari tipi di pasta fresca in diverse forme e come cucinarle con sughi di stagione, tra cui bigoli, tagliatelle, tagliolini, fusilli e altro ancora. Ogni tipo di pasta ha un sapore unico e la forma della pasta si combina in modo diverso con i sughi che usiamo. Mentre cuciniamo, potremo anche goderci il bellissimo giardino, che è particolarmente piacevole durante la stagione calda.
Vegano
Vegetariano
Recensioni
5.0
15 recensioni
- It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!
- Monica and her husband were exceptional! They were warm welcoming and so wonderful! They asked what we wanted to make and were good at managing expectations due to time. They were so generous and knowledgeable and kind. It was a truly magical experience for my family. The children loved it! Thank you so much for a special memory and evening!!!
- Monica was absolutely incredible! She was patient, a great teacher and full of knowledge on how to cook the Italian way! All 8 of us dearly loved our experience and we all learned so much. This was well worth the money and it was one of our favorite experiences in Italy! We highly, highly recommend this experience.
- This cooking class was so much fun. Monica customized it to what we wanted to learn and was so knowledgeable. The class went long because she insisted we needed more time. She and her husband also provided a variety of meats, cheeses, fruits, and alcohol. Would definitely recommend!
- Monica's cookery class was absolutely amazing. She was so patient and kind, talking through every aspect of the dishes we were preparing. She treated us like family members when we then all at dinner. It was fabulous and I cannot recommend Monica highly enough.
Diane - ottobre 2023
Rimi - luglio 2023
Margaret Morefield - giugno 2023
Marie - giugno 2023
Leanne - maggio 2023
179,00 € per ospite
(89,00 € per bambino)
179,00 € per ospite
179,00 € per ospite
89,00 € per bambino
Dove
Monica
Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."