Tour enogastronomici

Mercato contadino e cooking class

5.0
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Monica

Lucca

Durata 4h

Max 10 ospiti

Lingue parlate: Italiano, Inglese, Francese

Scopri i sapori autentici del mercato locale, seleziona ingredienti freschissimi, e poi mettiti ai fornelli per un divertente corso di cucina

Esperienza condivisa
La tua esperienza
  • Profumata bruschetta e pasta fritta
  • Pasta fresca con sugo di stagione
  • Dolce tipico della tradizione locale

Il mercato contadino del Sabato mattina, rappresenta la realtà del nostro territorio, rispetta le tradizioni locali e merita visitarlo.

Ci sposteremo quindi nel giardino della mia abitazione per preparare assieme l'antipasto, la pasta fresca con la farina scelta fra le diverse tipologie che la mia famiglia utilizza, un sugo di stagione, ed un dessert tipico del territorio che sceglieremo assieme fra diverse ricette. Termineremo l'esperienza imparando ad apparecchiare la tavola tipica della mia famiglia.

Vegano

Vegetariano

Totale: 199,00 €

199,00 € 
per ospite

99,00 € per bambino

Recensioni
5.0
20 recensioni
My husband and I had an incredible experience with Monica and her husband. The house was lovely, as we made food on the back patio. We started by making the dough and then while the dough raised, we had some appetizers that were local to their area. We had incredible conversation, although somewhat challenging with the language, but we all did incredibly well. We then made the pasta and the sauces for the noodles. It was an incredible night! And one that I would recommend to anyone.

Robert and Julie Caldwell - giugno 2025

Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.

Sally - maggio 2025

We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!

Laurie Lomax - maggio 2025

This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!  

Demian - febbraio 2025

Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!

Lori - ottobre 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Monica
Cesarina dal 2018Città: Lucca    Lingue: Italiano, Inglese, Francese
"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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