Corsi di cucina
I segreti della bruschetta e della pasta fresca
5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
La bruschetta è un piatto emblematico della tradizione italiana, con varianti regionali che ne esaltano la diversità. Nella mia famiglia, preferiamo utilizzare solo due specifiche varietà di pomodori: profumati, carnosi e succosi, acquistati a km zero direttamente dal produttore. L'olio extravergine d'oliva è imprescindibile e anche le caratteristiche del pane selezionato fanno la differenza. La pasta fritta è un gustoso antipasto, perfetto da abbinare a salumi e formaggi: semplice ma di grande effetto. La pasta fresca è un pilastro della gastronomia italiana, che può essere preparata in tanti modi diversi. Scopriamoli insieme!
Vegano
Vegetariano
128,00 € per ospite
(64,00 € per bambino)
128,00 € per ospite
64,00 € per bambino
Recensioni
5.0
16 recensioni
- Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
- It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!
- Monica and her husband were exceptional! They were warm welcoming and so wonderful! They asked what we wanted to make and were good at managing expectations due to time. They were so generous and knowledgeable and kind. It was a truly magical experience for my family. The children loved it! Thank you so much for a special memory and evening!!!
- Monica was absolutely incredible! She was patient, a great teacher and full of knowledge on how to cook the Italian way! All 8 of us dearly loved our experience and we all learned so much. This was well worth the money and it was one of our favorite experiences in Italy! We highly, highly recommend this experience.
- This cooking class was so much fun. Monica customized it to what we wanted to learn and was so knowledgeable. The class went long because she insisted we needed more time. She and her husband also provided a variety of meats, cheeses, fruits, and alcohol. Would definitely recommend!
Lori - ottobre 2024
Diane - ottobre 2023
Rimi - luglio 2023
Margaret Morefield - giugno 2023
Marie - giugno 2023
128,00 € per ospite
(64,00 € per bambino)
128,00 € per ospite
Dove
Monica
Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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FAQ
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Perché prenotare con Cesarine?
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