Corsi di cucina

I segreti della bruschetta e della pasta fresca

Name: Cesarine - I segreti della bruschetta e della pasta fresca
Brand: Cesarine
SKU: 47aq8qD4yw
Price: 123 EUR
Availability: InStock
Rating: 5 (19 reviews)

5.0

Monica

Lucca

Durata 4h

Max 11 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

La bruschetta è un piatto emblematico della tradizione italiana, con varianti regionali che ne esaltano la diversità. Nella mia famiglia, preferiamo utilizzare solo due specifiche varietà di pomodori: profumati, carnosi e succosi, acquistati a km zero direttamente dal produttore. L'olio extravergine d'oliva è imprescindibile e anche le caratteristiche del pane selezionato fanno la differenza. La pasta fritta è un gustoso antipasto, perfetto da abbinare a salumi e formaggi: semplice ma di grande effetto. La pasta fresca è un pilastro della gastronomia italiana, che può essere preparata in tanti modi diversi. Scopriamoli insieme!

Vegano

Vegetariano

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 €

per ospite

62,00 € per bambino

Recensioni

5.0

19 recensioni

: Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.
: We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!
: This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!
: Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
: It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!

Scrivi una recensione

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Monica

Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese

"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."

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